View cart “Soalheiro 9% White” has been added to your cart.
Cabriz Biológico Red
7,02 €
Organic wine elaborated with the Touriga Nacional and Aragonês varieties. Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits. Total desengace, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of batonnage in fine lees. Stage 18 months in stainless and 3 months in bottle. It is ideal to accompany delicate cheeses based on fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine. Contains Sulfites.
In stock
SKU:
CABRIZTBIO
Categories: Wine, Portuguese
Additional information
Related products
Herdade da Calada Caladessa Red
8,92 €
Quinta Seara D’Ordens Reserva White
9,03 €
Niepoort Diálogo Magnum Red
18,31 €
After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.
100Hectares Imaterial Red
34,91 €
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. Dark ruby ??with a lot of shine, very complex aroma, mixed with several ripe wild fruits, rich palate and with a flavor of mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Contains sulfites.
Herdade de São Miguel Esquecido Arinto White
18,19 €
Manual harvest. Pre-fermentation maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days. Aging for 16 months in 400L French oak barrels. Yellow color with golden hints, aromas of great aromatic complexity that suggest dried fruits and notes of honey. Complex palate, with a lot of volume in the mouth and a lot of freshness. Contains sulfites.