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Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
25,88 €
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
In stock
SKU:
3331285593750
Categories: Wine, Portuguese
Additional information
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Discover Maçanita Pala Pinta Red, a jewel of Cima Corgo viticulture. Originally from Carlão, this wine comes from ancient vineyards, 110 to 130 years old, located between 580 and 720 meters above sea level, where schist and granite soils merge, resulting in a limited and highly concentrated production of 1100kg/ha.
Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation.
This wine has a luminous ruby violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.
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After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
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Destemming, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aging for 6 months in stainless steel vats and in new oak barrels, on fine lees. Crystalline appearance, straw color with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with white pepper and nutmeg. Elegant and harmonious on the palate, balanced between fruit and spices. An intense and persistent finish. Contains sulfites.
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