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Bota Velha Vinhas Antigas Red
12,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
In stock
SKU:
36104
Categories: Wine, Portuguese
Additional information
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Manual harvest into small 15 kg perforated boxes, whole bunches without destemming, using very gentle crushing and pressing processes, under an inert atmosphere in order to preserve the full aromatic potential of the grapes. Fermentation with indigenous yeasts, 25% of the must ferments in used French oak barrels and the rest in stainless steel vats. After fermentation, the wines fermented in stainless steel and in barrels are blended and aged on fine lees until bottling. Mineral aroma, citrus and exotic fruits, fresh with good mouth volume, buttery texture and complexity given by fermentation and aging in barrels.
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Anselmo Mendes Curtimenta Magnum Red
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Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by fermentation with the films for a few hours. Fermentation ends in used 400 liter French oak barrels. In the same barrels it undergoes bâtonnage for 9 months on total lees. Ages 12 months in bottle. Strong intensity of the varietal aromas of the variety where pineapple and grapefruit stand out. On the palate, full bodied showing elegantly ripe tannins. Strong concentration of fruit, namely grapefruit, lemon and pear with resinous nuances. Ends long and dry with noble bitters typical of the variety. Contains Sulfites.
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