Weight | 3 kg |
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Bota Velha Vinhas Antigas Magnum Red
28,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
In stock
SKU:
036104
Categories: Wine, Portuguese
Additional information
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Discover Conde Vimioso Reserva Red, a prestigious wine that carries a historical legacy and a distinct identity. This wine is the result of a harmonious fusion between native and foreign grape varieties, a celebration of tradition rooted in the territory and ambitious innovation.
Grown in sandy soils enriched with pebbles, Conde Vimioso Reserva Tinto is harvested manually in 15 kg boxes to guarantee its superior quality. The grapes are carefully de-stemmed and crushed, followed by fermentation at a controlled temperature of 25º C, complemented by prolonged maceration. This process culminates in an 18-month aging period in new and second-year French oak barrels, refining its profile.
With an intense garnet color, this wine exudes minerality and rich aromas of plums, blackberries and spices. In the mouth, it is soft, endowed with robust tannins and a complexity that promises excellent aging potential. The elegance of this wine is highlighted by the fusion of red fruits with its structure and freshness, ending with persistent notes of black fruit. Conde Vimioso Reserva Red is an expression of refinement and elegance.
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Mechanical harvest overnight. De-stem and light crushing, followed by thermal shock to 10ºC through a mass exchanger. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks with controlled temperature. Citrus color with greenish hints. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish. Contains sulfites.
Quinta de São José Grande Reserva Red
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Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth. Contains Sulfites.
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Niepoort Batuta Red
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The ripening period was less hot than usual and fresh temperatures allowed the grapes to have a good total acidity, an essential factor for a fresh and balanced palate. After a careful selection, both in the vineyard and in the cellar, the fermentation took place in trunk-conical stainless vats and wooden vats, with maceration for about 60 days. It was then aged for 22 months in French oak barrels, of which 25% was new wood, where malolactic fermentation took place. Batuta shows a beautiful ruby color, intense and alive. A deep and complex aroma, although slightly restrained, its mineral and forest profile is in full harmony with the barrel notes. Over time in the glass, the wine will show several layers, in a very elegant register, with fresh spices such as black pepper and cloves. Slim and elegant in the mouth, with a silky texture and firm structure, it features very polished and luxurious tannins. Deep and multidimensional. Although young, it impresses by its balance. End of mouth very thin, very long and seductive. Will grow old with great class. Contains Sulfites.
Tons de Duorum Red
4,46 €
Aroma dominated by fruits such as strawberry, raspberry, blackberry and plum. Also note the aromas from its stage in barrels such as spices and nuts. Acidity well integrated in the volume and body of the wine, where you can also find its very soft and ripe tannins. From all this ensues a wine dominated by elegance.
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Quinta do Ameal Loureiro White
8,07 €
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.