Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Dez Tostões White” has been added to your cart.
Aldeia da Fogueira Red
64,90 €
Mário Sérgio is now launching História nº2 of Aldeia da Fogueira wines. For this second edition he chose a red from a total production of 590 bottles. Contains sulfites.
In stock
SKU:
VTAF2004
Categories: Wine, Portuguese
Additional information
Related products
Monte da Raposinha Test I Trincadeira Red
16,94 €
Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
Torre de Palma Musas Red
79,90 €
Hand harvested batch of 95% Aragonez and 5% Antão Vaz. After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by a 10-month aging period in amphora. Red color, deep, clean and bright. Exuberant aroma of fresh wild berries, black cherry, wet clay and some balsamic notes. It is dense in the mouth, with a smooth attack and an intense finish, with the presence of the characteristic tannins of Aragonez.
Listrão dos Profetas White
55,45 €
Traditional creeping vineyards, close to the ground protected from strong winds by reeds or crochet walls. Limestone soils with sandy loam texture. Pale yellow color, intense nose, saline, mineral, gunpowder and iodine notes. In the good attack full, textured, the aromas are repeated in the retonasal. Super persistent.
Morgado do Quintão Branco de Ânfora White
23,19 €
Quinta de Lemos Touriga Nacional 2012 Red
27,40 €
Touriga Nacional, a Portuguese indigenous variety from the Dão region. This variety with a high oenological potential of a resounding bearing falls with an integrated protection program and the application of herbicides is prohibited. Harvesting is hand made, caste by caste, when the ideal maturation point is reached, usually between the second fortnight of September and the first fortnight of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Touriga Nacional is dark concentrated, thin and elegant, balsamic, prunes and ripe blackberries, citrus. Fine wood temper the whole. Dense texture of fine tannins. Contains Sulfites.
Castello D’Alba Biológico White
8,89 €
Aging on fine lees in stainless steel vats for 3 months. Manual harvest for small 15Kg perforated boxes, whole bunches without destemming, using very gentle crushing and pressing processes. A great effort is made to ensure that all pre-fermentation operations are carried out with the utmost rigor, in order to interfere as little as possible with the intrinsic quality of the grapes. Fermentation with indigenous yeasts. Great aromatic purity, complex of mineral character, exotic fruits, citrus and white flowers of the field, characteristic of the grape varieties that give rise to it. In the mouth you can feel the aroma notes in an intense and creamy set, with volume and freshness, very long. Contains sulfites.
Poeira She Red
33,22 €