Weight | 1,4 kg |
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Country of origin | |
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Nikka Taketsuru 17 Anos
312,35 €
Dark amber color, light presence of spices dominate the aromas of fresh fruit and sherry. Smooth palate, chocolate and snuff notes with a slightly smoky finish.
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With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
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Jack Daniel's Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys that have been matured for at least 4 years and bottled at 100 proof. It features hints of honey, malt and soft oak, leading to a well-rounded, long-lasting finish. To honor Jack Daniel's heritage, the embossed bottle design pays homage to the iconic 1895 launch. It features aromas of dried fruit, oak and toast. Honey sweetness with underlying grain spice and dry oak. Rounded off with toasted bread and a touch of charcoal.
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