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Dewar’s 12 Anos
28,28 €
An amazing blend resulting from an honed process of distillation and perfectly harmonized. In the mouth it is soft with a long and persistent finish.
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After distillation, the whisky is aged for 3 years in bourbon casks, adding complexity and depth to its flavor profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure, intense tasting experience. This limited edition has been specially produced in small quantities from a careful selection of 10 Bourbon casks, resulting in just 3,000 bottles.
On the nose, it reveals a complex, delicate aroma with nuances of plum, wildflower honey, and bourbon vanilla. On the palate, it displays a velvety, gourmand texture, with pronounced notes of orange marmalade, vanilla, and French toast. Flavors blend subtly, creating a complex, balanced palette. The finish is smooth and lingering, leaving rich, slightly spicy cereal notes and hints of candied fruit on the palate, a warm conclusion that prolongs the tasting pleasure.
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The Glencadam distillery opened in 1825 and has since changed little. A very special collection of barrels was chosen for the Origin 1825 edition. The final selection consisted of a unique marriage of whiskey ripened into first-class American oak bourbon barrels with "finished" whiskey at the finest ends of Spanish Sherry Oloroso. It has a warm gold color, with malted barley aroma creamy and floral with notes of vanilla that welcome the arrival of mixed summer fruits. In the mouth stands out the flavor of bananas, pineapple and pears End of floral mouth with sweetness of pear drop.
Jack Daniel’s Master Distiller nº4
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It's the fourth release of Jack Daniel's Master Distiller Series, this time honoring Jess Gamble, who was Jack Daniel's first Master Distiller not to come from Jack's family! It is a whiskey with a lot of sweetness, there is evidence of dry spices and oily nuts, a touch of smoke. Very soft palate with notes of banana smoothie, a mixed note of nuts, a touch of caramel with white cream. Sweet finish with a little sweetness of cereal and toasted oak.
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