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Los Arango Blanco
33,16 €
This clean, shiny silver tequila is one of the best ways to taste the fresh quality of our agave. Clean and luminous color with aromas of aromatic herbs, rich roasted agave and green herbs. Soft and smooth palate, green leaves. Fresh and shiny finish.
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Discover 1800 Cristalino Añejo, a crystal clear añejo tequila with surprising depth, presented in a stunning crystal clear bottle. Made from 100% hand-selected Weber blue agave at peak maturity, it ages in French and American oak barrels, harmonized with each other and finished in Port wine barrels.
This ultra-premium tequila combines the complexity of an Añejo with the smoothness of a Blanco. Ideal to be enjoyed neat, with ice or to elevate any cocktail, 1800 Cristalino Añejo is the perfect choice to celebrate life's special moments with a touch of sophistication.
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Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
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Aged in American oak barrels in small batches, the reposado tequila demonstrates how the flavors of aging in oak can enhance the sweet notes of agave. 6 months in American oak barrels. Light color with a pale straw tone lemons, aromas of white pepper, agave, caramel, lemon, honeycomb soft oak. Silky and elegant palate: pepper, agave with honey, saltiness and pepper. Medium long finish with dry and delicate pepper.
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Aroma to sweet vanilla with the tell tale aromas of agave, beginnings of toffee and hard-boiled candy. The toffee softens into a mouth-watering caramel that embraces the agave, combines with sweet oaky notes. Hints of red fruit that burst on the tongue. Final with satisfying burn that lingers, the agave and red fruit become more present.
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