Weight | 1,4 kg |
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Sumatra Anejo
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With a distinctive design, the skull-shaped bottles are individually hand-painted, ensuring authenticity and exclusivity.
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Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
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Canerock Rum is aged for up to 3 years in oak and cherry barrels infused with natural spices such as Madagascar vanilla and Jamaican ginger, among many others. Straight from Jamaica to your shelf, Canerock is the Jamaican spiced rum that will set your cocktails and your soul on fire! Rich and complex with vanilla pastry notes, coffee beans, dark chocolate and coconut. Sweet caramel flavor, smooth spices and raisins, then allspice and delicate oak tannins developing with every sip. Warm and sweet finish at the same time with poppy seed pie, dark cherry, plum, coconut and fresh notes of mint, ginger and clove.
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The Rum Havana Club 3 years is the most prestigious of all white rum. This rum brings a touch of an unparalleled class to all cocktails. Havana Club 3 years is the result of the blend of aged sugar cane brandy and aromatic with extra light sugar cane distillates to produce a selection of young rum. This batch of rum can then rest in white oak barrels, after which Maestro Ronero chooses the best barrels and combines the final rum of the third year of rum, which is again set to rest, then filtered and bottled. Havana Club 3 years has an intense aroma, with touches of vanilla, caramelized pears, banana and oak tips. "Luminous and dry, ideal for a luxurious Daiquiri!"
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