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Diplomático Mantuano
28,06 €
Mantuano is an excellent rum aged up to eight years in white oak barrels, which used to be used for bourbons and whiskey malt. Made from molasses of sugar cane and honey. Dark golden color, aroma of dried fruits (plums), oak and some spices. End of mouth complex and well balanced, with notes of nuts, wood and vanilla. It concludes with a harmonious and slightly dry finish. Ideal for tasty cocktails such as Mary Pickford and Negroni. It can also be enjoyed neat.
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Planteray Cut & Dry Coconut
36,89 €
Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Guyana Vintage 2007
68,99 €
Discover the Plantation Guyana Vintage 2007, a gem from the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre explores the various rum terroirs around the world, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania. This rum is the result of these explorations, offering an exceptional and unique flavor profile.
Made from molasses, with a one-week fermentation and distilled using a blend of Port Mourant pot still and column still, the rum was distilled in 2007. It aged for 13 years in 200L bourbon barrels in the tropics, followed by 2 years in 350L Ferrand casks in Europe, gaining deep and rich complexity.
On the nose, it is intense and rich, with pastry notes of cocoa and almond, vanilla, and lime peel. The palate is rich and oily, following the nose with hints of flowers and orange, tobacco, raisins, berries, almond, and hazelnut, complemented by deep notes of balsamic and molasses, almost smoky, with leather and medicinal ginseng. The finish is very long, spicy, and fresh, with pepper, cinnamon, nutmeg, licorice, and chocolate.
Plantation Fiji Vintage 2004
72,59 €
Explore the Plantation Fiji Vintage 2004, a distillation masterpiece from Alexandre Gabriel, whose life mission is to uncover the richest rum terroirs from the Caribbean to the vast South Pacific. In collaboration with Liam Costello, Master Distiller at Rum Co. of Fiji, they meticulously selected 18 casks of 2004 vintage rum, distilled in a column still and filtered through coconut carbon. This rum aged for 17 years under the tropical climate before crossing two oceans for an additional four years of aging in Ferrand Cognac casks in southwestern France.
This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco.
The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.
Bumbu XO
49,08 €
Smooth, rich, and complex handcrafted rum created from scratch by the brand's master distiller, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak barrels to achieve a perfectly balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where they have created a truly unique and unquestionably superior rum.
Flor de Caña 18 Years
70,33 €
An ultra-premium 18 year old rum sustainably produced with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients, distilled using 100% renewable energy. A full-bodied rum with a long, smooth finish that lingers on the palate. It can be enjoyed pure or with an ice cube, with a slice of orange peel.
Depaz Port Cask Finish
69,48 €
Depaz Port Cask Finish is matured for at least 8 years in specially selected small oak barrels. It is then finished for 11 months in Port wine casks that give it rich aromas of fig and cooked fruit. Delicately structured oak notes with vanilla, chocolate and ripe fruits. Soft oak flavor, followed by vanilla and chocolate pastry. Notes of mature Port develop, velvety with hazelnut, dried fruits, cocoa and rose jam. The finish reveals lingering notes of subtle jasmine, coffee and plum.
Abuelo Añejo 7 Anos
30,71 €