King of Soho Variorum
32,16 €
Gin The King of Soho Variorum is a pink berry edition of the London Dry version. Strawberry notes complement the classic juniper and citrus flavors of the original recipe, where 12 botanicals come together using traditional methods.
In stock
Additional information
Related products
Whitley Neill Rhubarb e Ginger
24,56 €
Rhubarb essence adds a tart, crunchy edge to our smooth gin base, while ginger extract warms the palate for a full-bodied finish. Johnny Neill's gin evokes childhood memories of visiting his grandparents on their farm, taking a firm Whitley family favorite in rhubarb and giving it a warm twist with the addition of fresh ginger.
Gin 13 Framboesa
26,14 €
Edinburgh Raspberry
23,80 €
Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.
BLACKWOODS 40%
38,77 €
Bombay Original
15,49 €
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.
Colombo Nº7 Dry
35,63 €
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
Hendrick’s Neptunia
40,44 €
Immerse yourself in the sea breeze and deep mysteries of the ocean with Hendrick's Neptunia, a bold expression of gin that captures the magnificent essence of the coast. Inspired by Lesley Gracie's desire to translate the sensory delights of the coast into gin, Neptunia is a limited edition that evokes the magic of the sea.
This first maritime foray from Hendrick's combines vibrant notes of coastal flora with the brand's distinctive signature cucumber and rose, resulting in a surprisingly smooth, smooth citrus finish. Hendrick's Neptunia is an ode to maritime adventure, perfect for revitalizing classic gin cocktails.
Neptunia stands out as an ideal base for cocktails, from a flavor-packed Gin & Tonic to an intriguing Margarita Curioso, offering new depths to Gin Gimlet. Embark on this journey with Hendrick's Neptunia. Go on an adventure with Hendrick's Neptunia, the gin that brings the spirit of the sea to you.