Setenta Old Wine Brandy
Seventy years, seventy turns around the sun… this is a brandy of celebration and overcoming, a corollary of a life full of affections, experiences and knowledge. Setenta marks maturity, the root as deep as the height of the crown, balance and stability. From the oldest strains in Beira Interior, we selected the best grapes that, after slow fermentation, were distilled in our century-old still, culminating this journey in patient aging in heavily toasted French oak barrels. An old wine brandy, with complex aromas and a smooth character, where wood stands out with notes of vanilla and chocolate. Limited edition of 4,000 bottles.
King of Soho Variorum
Del Maguey Vida
Pisco 1615 Quebranta
Quinta do Piloto Aguardente Vínica XO
William Hinton Sherry Cask
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
William Hinton Single Cask Madeira Wine
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
William Hinton Single Cask Brandy
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
Cerca da Medronheira
Ysabel Regina
Pisco 1615 Acholado
Pisco, coming from two varieties of grapes, produced respectively in Peru and Chile. Both are based on the distillation of must from grapes. Despite the legend about Chilean origin, pisco is genuinely a Peruvian product, which is recognized worldwide as the best producer of Pisco in the world. Contains sulfites.
