Setenta Old Wine Brandy
Seventy years, seventy turns around the sun… this is a brandy of celebration and overcoming, a corollary of a life full of affections, experiences and knowledge. Setenta marks maturity, the root as deep as the height of the crown, balance and stability. From the oldest strains in Beira Interior, we selected the best grapes that, after slow fermentation, were distilled in our century-old still, culminating this journey in patient aging in heavily toasted French oak barrels. An old wine brandy, with complex aromas and a smooth character, where wood stands out with notes of vanilla and chocolate. Limited edition of 4,000 bottles.
King of Soho Variorum
Del Maguey Vida
Pisco 1615 Quebranta
Quinta do Piloto Aguardente Vínica XO
William Hinton Sherry Cask
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
William Hinton Single Cask Madeira Wine
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
William Hinton Single Cask Brandy
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
Cerca da Medronheira
Ysabel Regina
Pisco 1615 Acholado
Pisco, coming from two varieties of grapes, produced respectively in Peru and Chile. Both are based on the distillation of must from grapes. Despite the legend about Chilean origin, pisco is genuinely a Peruvian product, which is recognized worldwide as the best producer of Pisco in the world. Contains sulfites.
G’VINE Nouaison Reserve
Gold Grail Premium com copo
Gold Grail Gin is a premium distilled gin in its own still with a 3-stage distillation column and flavored with carqueja flower and salicornia. It compiles the unique concept of connection between mountain robustness and the freshness of the sea, with a little tropical touch given in Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.
Gold Grail Premium
Gold Grail Gin is a premium distilled gin in its own still with a 3-stage distillation column and flavored with carqueja flower and salicornia. It compiles the unique concept of connection between mountain robustness and the freshness of the sea, with a little tropical touch given in Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.
Gin 135 East Hyogo Dry
Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents the passion for discovering what lies beyond borders. Inspired by Japan's important Taisho period, this unexpected gin pays homage to a time when Eastern culture merged with Western culture. After carefully examining the flavor profile of over 50 different botanicals, Master Distiller & Blender, Kimio Yonezawa chose to combine 3 traditional European together with 5 uniquely Japanese - all sourced from small local producers and the finest experts in Japan, distilled separately to preserve character, and finally mixed together. Capturing the essence of each Japanese botanist through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of its aromas.
The Alpinist
Glacier water, fresh mountain herbs, sharp notes of citrus and a striking juniper: The ingredients of this Swiss natural product are delicately synchronized. This makes the Alpinist Dry Gin pure and original. Crystal clear colors. Pure. Tradition meets independence and a perfect taste - a true Premium Swiss Gin.
Capucana
Capucana means in the language of the ancient Brazilian Indians, "casa das reas". The production of this drink is based on the blend of nine types of cachaças (from nine different types of sugar cane), four of them aged in ex-bourbon barrels for up to 3 years. As a result, we get a unique cachaça with a characteristic bouquet in the final result. It can be served simple, with tonic or in cocktails of author.
Serra da Estrela Aguardente de Medronho Premium
The arbutus of the surrounding villages of Serra da Estrela are mainly responsible for the quality of this premium brandy. After harvest, the fruit is crushed and fermented. After fermented, the medronho is carefully distilled in a traditional copper alembic, obtaining a final product of superior quality and inevitably limited quantity. Contains sulfites.
King of Soho London Dry
Whitley Neill London Dry
ISLE OF JURA Seven Wood
A remarkable ingenuity defines the people of Jura; an ability to reimagine and reinvent that allowed our distillery and its working community to thrive. This vision gave life to this unique malt complex - a fitting tribute to our Master Blender's abilities - and was shaped by seven separate oak woods: First Fill of Former American White Oak Bourbon, Vosges, Bertranges, Jupilles, Allier, Trunks & Limousin Barrels. It is golden in color with an aromatic fusion of coffee, ginger and a hint of milk chocolate. Caramelized peach flavor, rubber licorice and candied orange with a touch of sea spray and smoke.
Bols Genever Original
Bols Genever is a spirited classic cocktail liqueur that combines the blend of a white spirit with the complexity of a brown spirit. It is based on the recipe of 1820, which was used in many cocktails in the nineteenth century. It has a unhealthy taste and full of body, is perfect for cocktails with more intense taste characteristics.
