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Hayman’s Sloe
21,81 €
A traditional Sloe gin from Hayman’s, this is made by steeping the sloes in Hayman’s gin before blending with natural sugar. Bittersweet and intense in flavour.
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Discover Gin Tinto Red Premium, a true revolution in the world of gins. Produced in Valença, this unique gin is the first of its kind, featuring a vibrant red color and an incomparable flavor.
Tinto Red Premium Gin is made with 14 carefully selected ingredients, including aromatic herbs such as dill, laurel, nevêda, willow leaf and elderflower. Its complexity is highlighted by the presence of São Roberto herbs, lemon balm, lemon verbena, eucalyptus leaves, rosemary and lavender.
In addition to herbs, Tinto Red Premium Gin is enriched with citrus from green orange peel, poppies and wild blackberries. The finishing touch is given by perico, a typical Valença fruit, which gives this gin a truly unique character.
Versatile and elegant, Tinto Red Premium Gin can be enjoyed as an aperitif or digestive. When served as a gin and tonic, it reveals notes of youth, freshness and elegance on the nose. Its red color, clear and bright, anticipates a long aftertaste and a fruity flavor that will surprise and delight gin lovers.
GinRaw Gastronomic Small Batch with glass
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Originating in Barcelona, created by a couple of entrepreneurs with the help of four masters of their art: a chef, a sommelier, a mixologist and a perfumer. The use of low temperature distillation to preserve the flavors and aromas of its botanicals, which include kaffir lime leave, lime, cardamom, coriander and bay leaf.
Opihr Arabian Edition Black Lemon
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The unmistakable taste of Opihr Spiced Gin heightened through the marriage of citrus fruits and spices, with powerful bursts of black lemons, intensified by the rich citrus flavor of timut peppers. This is an intense, spice-rich citrus gin with concentrated notes of lemon. Inspired by the Iranian love of black lemons, or 'loomi' (actually sun-dried lemons), which add a tangy, earthy flavor unique to Middle Eastern chutneys and stews. Black lemons play a central role in Persian cuisine, thanks to their sweet citrus flavor and lack of bitterness that other lemons bring – due to the drying process similar to sun-dried tomatoes – and gives lemons their curious color. The powerful bursts of black lemons are further intensified by the tangy citrus flavors of Timut peppers, making Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
Citadelle Original
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Gin Citadelle has a delicate, fragrant nose with fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, the development of stronger, more herbaceous aromas of anise, grains of paradise and cinnamon is remarkable. This appetizing bouquet resembles the gardens in the spring. In the mouth, the genievre berries give way to a certain voluptuousness, a printed complexity of floral freshness. The finish is elegant, round and very exquisite. Excellent in a gin and tonic with an orange slice or an anise star.