Weight | 1,4 kg |
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Colombo Nº7 Dry
35,63 €
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
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GinRaw Gastronomic Small Batch with glass
38,57 €
Originating in Barcelona, created by a couple of entrepreneurs with the help of four masters of their art: a chef, a sommelier, a mixologist and a perfumer. The use of low temperature distillation to preserve the flavors and aromas of its botanicals, which include kaffir lime leave, lime, cardamom, coriander and bay leaf.
Hendrick’s Orbium
41,18 €
Discover Hendrick's Orbium, an audacious reinvention of the traditional Hendrick's Gin by master distiller Lesley Gracie. This unusual variation takes the classic gin to a parallel universe, with exotic additions of quinine, wormwood and blue lotus flower, creating a unique and balanced flavor that engages the palate.
Orbium maintains the essence of Hendrick's Gin, but dares with infusions traditionally linked to iconic gin drinks, such as tonic and vermouth, reinventing expectations. Innovation doesn't stop there; blue lotus flower adds a layer of complexity, balancing flavors for a surprisingly bright and long-lasting finish.
This complex, bright gin with a bitter finish defies convention, opening new dimensions to the world of gin. Hendrick's Orbium is a fascinating gustatory experience, inviting connoisseurs to explore unfamiliar yet strangely familiar territory. Unravel the mystery of Orbium during your next tasting.
Martin Miller’s Imported
28,17 €
Edinburgh Raspberry
23,80 €
Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.
Berkeley Square London Dry
40,49 €
Plymouth Original
31,12 €
Plymouth Gin is produced at Black Friars Distillery in Plymouth, the oldest working distillery in England.Remaining loyal to the original recipe created in 1793, this wonderful spirit is distilled from a blend of seven botanicals, soft Dartmoor water and pure grain alcohol. Look out for the hint of coriander and cardamom and wait for the sweet bite of juniper and citrus.It's ideal when kept simple. We recommend serving Plymouth Gin with tonic water over ice and a squeeze of lemon or lime.