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Ceder’s Crisp
22,77 €
Ceder’s Crisp is a distilled non-alcoholic alt-gin, refreshing and Tranquil. A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming chamomile.
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Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
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Komasa Komikan
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The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.