Quinta do Boição Grand Cuvée Arinto Extra Bruto White
Total destemming, gentle pneumatic pressing, natural static decanting and alcoholic fermentation at 18 ° C, to obtain sparkling wine. Second bottle fermentation using the classic method. Cave training for 30 months and 6 months after disgorgement. Strawberry color, complex aroma, dominant in dried fruits, with notes of citrus fruits, some mineral and a slight toast. Fruity flavor, fresh with a good volume in the mouth, creamy and persistent. Contains sulfites.
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