Quinta do Boição Grande Reserva Magnum Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 82ºF. It aged for 12 months in French oak barrels. Light wine, with an intense garnet color, with complex nuances of ripe red fruits, wild fruit compotes, toasted notes and floral nuances. Fruity volume, well structured, exceptional and very vigorous. Contains Sulfites.
Quinta do Boição Grande Reserva White
Total destemming, cold skin maceration, soft pneumatic pressing and alcoholic fermentation at 16 ° C. Aged for 12 months in French oak barrels. Citrus color defined with greenish tones, aroma of toast and honey, together with orange blossom and bergamot. In the mouth, it presents a powerful and complex wine, with excellent volume of mouth, elegant and harmonious. Contains sulfites.
Quinta do Boição Vinho Licoroso Arinto White
Total destemming, cold skin maceration and partial alcoholic fermentation in the presence of skins. Alcoholic fermentation at 22°C and interruption at 7°/8° Baumé, by adding wine spirit. Stage for 36 months in French oak barrels. Complex aroma, predominantly raisins and dried figs, with notes of candied orange peel. Sweet and unctuous flavor, where the fruity flavor supported by the freshness of its acidity, gives this wine a pleasant finish with a hint of dried fruits. Contains sulfites.
Quinta do Boição Reserva Arinto-Chardonnay Bruto White
Harvested early with 11.2% probable alcohol and total acidity at 6.5. Light pressing, static decantation for 48 hours at 8ºC, fermentation at 15ºC for 3 weeks. Stage for 12 months in contact with the yeasts. Citrine color, fine bubble, citrus aroma with some toasted notes. Full-bodied, smooth, creamy flavor with buttery nuances. Contains sulfites.
Quinta do Boição Colheita Tardia White
Pressing with stalks, fermentation at 13ºC, aging for 10 years in French oak barrels. Amber color, intense and exuberant aroma where toasts and nuts predominate. It elegantly combines the natural acidity of Arinto with unctuousness and minerality, presenting itself complex and with a pleasant and persistent finish. Contains sulfites.
Quinta do Boição Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aging for 9 months in French oak barrels. Intense garnet color, predominant aroma of very ripe red fruits, fruits of the forest and nuances of spices and toast. In the mouth, it is fruity, soft, well structured and harmonious finish.
