Sold out
Murganheira Bruto Vintage Pinot 3x White
84,24 €
A great Cuvée, classified as Vintage because of its excellence. Sparkling produced, with the secular knowledge perceived by Murganheira and the rigor of the most modern techniques, from the Pinot Noir variety, traditionally used in the production of champagne, which gives it a round character and an intense bouquet, subtly fruity. It is a rare and inimitable sparkling wine. Contains sulfites.
Out of stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Related products
Vértice Brut Rose
It is modern with a very light pink color, which comes from Touriga Franca in its genesis. A closer look reveals a very fine persistent bubble, which culminates in a perfect “necklace”. The nose reveals freshness and youthfulness, with vegetable notes and plenty of fresh red fruit. In the mouth, it is fresh, voluminous and round, with the explosion of the bubble making it long and persistent.
Célebre Data Reserve Extra Brut
The Célebre Data Reserve Extra Brut sparkling wine has a citrus color with greenish nuances, continuous effervescence and a very fine and persistent bubble. It displays a fresh and delicate, fruity aroma, with notes of apple, hazelnuts, walnuts and some toast. In the mouth it reveals the complexity of dried fruits, and a pleasant mousse with well-integrated acidity, leaving a delicate and long aftertaste.
Elpídio Superior Magnum White
This sparkling wine remains in the cellar for 48 long months at a constant temperature of 12ºC. The Chardonnay shows refinement and freshness, the Arinto with exquisite acidity highlights the potential of the sandy-clay soil of Vinha das Andorinhas located in Pedreira de Vilarinho. To obtain the structure and preservation potential essential to this exceptional Elpídio Superior Sparkling Wine, only the juices from pressing the whole grape core are used, after separating the first and last extractions. The grapes are left to ferment for the first time, transforming the juice into base wine. Remaining in the tank allows the development of the complexity of the aromas and the structure of Elpídio Superior Sparkling Wine. The elegance and delicacy of the aroma suggest soft notes of white-fleshed fruits, reminiscent of pear and apple, with light citrus fruit and some toast. The persistence and creaminess revealed by the long aging, wrapped in a perfect freshness and mousse, contribute to a deep and sophisticated finish. Contains sulfites.
Ribeiro Santo Bruto White
The Arinto and Bical grapes were totally destemmed and immediately pressed in a pneumatic press. The tear wort was cooled and decanted at low temperatures for 24 hours. The fermentation took place in a stainless steel tank with a temperature control of about 16ºC, for 3 weeks. It aged only in stainless steel to preserve all the aromas of fresh fruit. The sparkling process followed the traditional bottle fermentation method, which took place in a cool cellar for nine months. Light straw color, aromas of green apple and tropical fruits. It has a citrus citricity, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crunchy. Contains sulfites.
