| Weight | 1,5 kg |
|---|---|
| Castes | |
| Type | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
- You cannot add "Campolargo Bruto Rose" to the cart because the product is out of stock.
Marquês de Marialva Baga Bruto Rose
6,90 €
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Stage for 9 months in the basement and 1 month after degorgement. Crystalline appearance with fine and persistent bubble, defined pink color, intense aroma of fresh red fruits and jam. Fruity flavor, moderate freshness, pleasant volume in the mouth and followed by an elegant mousse and remarkable persistence. Contains sulfites.
In stock
Additional information
Related products
Pedra Cancela Bruto White
Base wine, prepared at the optimum time of ripening of the grapes for this type of product, fermented at temperatures not exceeding 14ºC. The second fermentation by the classical method took place over a period of more than 15 months. After that the remouage and degorgement were carried out. Stage of Cave of 15 months and 2 months after degorgement, before being released to the consumer. Bright yellow-green color, citrus scent with an interesting mineral touch. Fresh wine, mineral, green and yellow fruit, with good balance. End of test pleasant sensation of freshness. Contains sulfites.
