Weight | 1,5 kg |
---|---|
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Murganheira Esprit de La Maison Bruto Magnum White” has been added to your cart.
Filipa Pato 3B Extra Bruto Rose
13,35 €
The 3B (Baga – 70% and Bical – 30%, from an Atlantic region started by B? Bairrada) was born from the will to create a traditional, refreshing, honest and elegant traditional method based on the native grapes of vines that respect the tradition of cultivation of region. Contains sulfites.
In stock
SKU:
ESPFILIPAPATOR
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Quinta de Arcossó Reserva Brut White
22,99 €
Discover Quinta de Arcossó Reserva Brut White, an exceptional sparkling wine that was born in the privileged region of Arcossó – Vidago, in the Ribeira de Oura Sub-region. This wine comes from a plot dedicated exclusively to sparkling wine, part of a larger set of new vineyards planted in 2016, which extend over 8 hectares. Located on a southern slope of medium altitude (480 meters) with a slope of 30%, it benefits from granite soil that contributes to its uniqueness.
Harvested in August, the grapes are carefully pressed whole, followed by a 48-hour decantation and fermentation in stainless steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and undergoes secondary fermentation in the bottle with free yeast, resting on the lees for 26 months until disgorgement.
It is characterized by a bright golden white color, fine and persistent bubbles, and a fresh and intense aroma. On the palate, it is voluminous, with a harmonious acidity and a delicate finish that evokes notes of biscuit. Quinta de Arcossó Reserva Brut White is a perfect choice for special moments, promising a memorable tasting experience.
Primavera Bical Reserve Brut
8,14 €
Freixenet Prosecco Extra Dry White
4,49 €
Freixenet Prosecco is unique and delicious. The whole grape is lightly pressed and the must therefore begins a process of slow cold fermentation. In this way, they better preserve the delicate aromas and freshness of the grape. The second fermentation takes place in pressurized steel tanks at a controlled temperature. The result, after a few weeks, is a fruity, fresh and seductive sparkling wine with natural sugars. It presents a straw yellow color with vivid effervescence and fresh aromas of citrus fruits, apples and flowers. In the mouth it is clean and fresh with ripe lemon, green apple and grapefruit. The end is fresh and light. Contains sulfites.
Cartuxa Colheita Bruto White
23,75 €
Base wine produced from grapes from the Arinto grape variety rigorously selected and harvested in the ideal maturation stage for the production of a sparkling wine base. Alcoholic fermentation in a stainless steel tank, with controlled temperature. Stage on fine sludge for 6 months, with periodic batônnage. Obtained by the classical method, in the cellars of the Monastery of Cartuxa. Dégorgement after period of 5 years of stage in bottle. Contains sulfites.
Real Companhia Velha Bruto White
28,54 €
Brummel Blanc de Blancs White
7,74 €