Nyetimber Classic Cuvée

Wine of structure and complexity through the precise process of ‘assemblage’ or blending. The classic cuvée is produced by the traditional method – a sparkling winemaking process characterized by the use of secondary fermentation in the bottle and is aged in the bottle for at least three years before release. Lovely pale gold and gentle, fine bubbles, toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex, very fine and elegant aromas with a great combination of intensity, delicacy and persistence.