Weight | 1,5 kg |
---|---|
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Billecart-Salmon Louis Salmon Brut Blanc de Blancs” has been added to your cart.
Drappier Clarevallis White
52,45 €
Clarevallis is the name given by Saint Bernard to the abbey he founded in 1115. Champagne Clarevallis is made with grapes from the hills of Urville, planted during the Cistercian period. The wines were vinified and aged in cellars built in 1152 by the monks of the abbey of Clairvaux: today, the cellars are owned by the Drappier family. Unfiltered, with very little sulfur (20 mg/l), the dosage used contains a liqueur made from organic sugar cane at 4g/l. A golden gray color with fine, persistent bubbles. Touches of elderberry and violet. The limestone minerality is softened by the pinot pulp. A harmonious balance between discreet dosage and lovely bitter flavors.
In stock
SKU:
2027
Categories: Sparkling & Champagne, Champagne
Additional information
Related products
Laurent-Perrier Grand Siècle nº25 White
232,90 €
Laurent-Perrier Grand Siècle nº25 White Bright in character with a white gold color. An intense nose of fresh citrus, followed by subtle aromas of grilled almonds and brioche. The wine has a fresh and toasty attack. The finish is persistent with notes of citrus fruits. The Grand Siècle Nº25 iteration has exceptional aromatic depth. Best served between 10° and 12°C.
Veuve Clicquot Brut Rose
65,01 €
Veuve Clicquot Rich Brut Rose
74,24 €
Veuve Clicquot Brut Magnum White
124,98 €
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial fruit notes are followed by more discrete aromas of brioche and vanilla when the champagne is allowed to age in the bottle. Offers a perfect balance between elegance and force. Contains sulfites.
Pierre Gimonnet Gastronome Brut White
48,04 €
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.