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Graham’s Vintage 2011 Magnum Ruby
159,68 €
Dark purple color very deep and intense. The floral aromas of violets and eucalyptus from Touriga Franca add a special elegance to this wine. Palate attractive and rich in wild berries. The pure vigor, the body, the complexity guarantee its longevity.
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Outstanding for its exceptional features, the Sandeman Porto Vintage 2016 is a wine that will age in the bottle for 30 or 40 years. This excellent Vintage Porto 2016 is an example of Sandeman's commitment to the quality of Port wine. This wine has an opaque, almost black color. The aroma is intense and complex, with prominent notes of ripe black fruit, resin as well as notes of cocoa and chocolate as a result of its excellent maturation. Great volume on the palate with a vibrant, fresh acidity, firm, high-quality tannins, floral notes of stew and notes of black fruit and chocolate. A great invitation for the very long and elegant finale. Using the traditional technology of Port Wine, this wine was vinified in the Quinta do Seixo winery, grapes originating both there and in Quinta do Vau. In addition to the selection process, the grapes were subjected to crushing and stalking before undergoing a very intense maceration during alcoholic fermentation, by treading on granite wineries at controlled temperatures automatically. The balance and harmony of this wine, as well as its body and structure, result from the selection of the best grapes, the intensity of the maceration and the choice of the right moment to stop the fermentation. Contains sulfites.
Niepoort Vintage 2019 Ruby
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All Vintage 2019 components were trodden in granite presses with 100% stalk. The wines were transferred shortly after the harvest, aging in the Douro, in barrels, during the winter. The appearance is marked by a wonderful dark purple border and a great depth of color. The aroma is fine and moderate, with primary notes of dark fruits and some spices. The true style and potential of this wine come together on the palate, with a wonderful integration of dark fruits and a grainy tannic structure; an extraordinary balance between volume and elegance, resulting in an impressive aftertaste. In short, the primary fruit in the mouth can be appealing at this stage, but it is the balanced tannic structure that indicates the great aging potential of this wine in the future. Contains sulfites.
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Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.
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Produced from grapes from Quinta dos Muros on the eastern slope of the Pinhão river valley, where Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with The West exhibition lends acidity and aromatic freshness to this Vintage. This is how we obtain, after vinification in the winery and in vats, a red Port with an attractive violet and exuberant and fresh aroma of fruits such as blackberries and plums. In the mouth, it is initially velvety, well balanced, but soon appears all the serious character where the tannins show their claw, helped by a beautiful acidity that leaves a long and powerful aftertaste! A serious, fresh and balanced port like only Vale do Pinhão can produce. Contains sulfites.
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Founded in 1820, Graham's belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham's house's exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.
Quinta do Noval Vintage 2019 Ruby
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The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.