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Dow’s Vintage 2003 Ruby
78,68 €
Dow’s Port is owned by the Symington family, which gas a tradition of Port making that dates back over centuries. Dow’s Ports come from Quinta do Bomfim and Quinta da Senhora da Ribeira: both estates were originally acquired by the company in the 19th century and today they produce some of the greatest wines in the Douro. Store this bottle lying down and decant before serving. Contains sulfites.
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Quinta da Rede Vintage 2018 Ruby
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Discover Quinta da Rede Vintage 2018 Ruby, a distinguished wine from the Douro region, Lower Corgo sub-region. This exceptional wine results from careful hand selection of grapes at the winery entrance, followed by total destemming and prolonged skin maceration, with alcoholic fermentation in robotic lagares at a controlled temperature of 26ºC for 10 days.
This Ruby features a deep color, opaque with bluish tones, reflecting its richness. On the nose, it stands out for its floral notes of rockrose and rosemary, beautifully combined with ripe fruit. On the palate, it offers a harmoniously full body, silky texture, and well-integrated acidity with powerful, high-quality tannins.
Perfect for pairing with Queijo da Serra, blue cheeses, or hard cheeses, and chocolate-based desserts. It should be served at a temperature between 16ºC-18ºC. Decantation is recommended after opening, and it should be consumed within 2 to 3 days, keeping the bottle in a cool, dry place to preserve its characteristics.
Quinta do Cachão Vintage 1979 Ruby
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with a golden color, with a good evolution of the reduction aromas, with touches of forest fruits and chocolate nuances. The aromas of dried fruits are present, with emphasis on walnuts. In the mouth, all predicates revealed in the aroma are confirmed.
Quinta dos Muros Vintage 2016 Ruby
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Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.
Ferreira Vintage 2016 Ruby
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Ferreira Vintage 2016 was produced from carefully selected grapes grown in the Douro Demarcated Region, Ferreira Vintage has a bright intense colour with aromas of black fruit, chocolate and balsamic. Its elegant and complex profile combines wonderfully with intense cheeses and chocolate. Contains sulfites.
Real Companhia Velha Vintage 2017 Ruby
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