Barão de Vilar Colheita 2003 Tawny
Graham’s Vintage 2003 Ruby
Dow’s Vintage 2003 Ruby
Dow's Port is owned by the Symington family, which gas a tradition of Port making that dates back over centuries. Dow's Ports come from Quinta do Bomfim and Quinta da Senhora da Ribeira: both estates were originally acquired by the company in the 19th century and today they produce some of the greatest wines in the Douro. Store this bottle lying down and decant before serving. Contains sulfites.
Quinta da Carolina 2003 Red
Manual harvest, bunch by bunch, individually selected. Fermentation in a stone mill and treading of the masses lasting between 6 to 8 days. Malolactic fermentation and 16 months aging in French and American oak barrels. Ruby red in color with aromas of red fruit matching perfectly with the touch of barrel. In the mouth, the firm tannins and fruit stand out, complementing each other in a complex and elegant structure. Contains sulfites.
Quinta do Boição Vinho Licoroso Arinto White
Total destemming, cold skin maceration and partial alcoholic fermentation in the presence of skins. Alcoholic fermentation at 22°C and interruption at 7°/8° Baumé, by adding wine spirit. Stage for 36 months in French oak barrels. Complex aroma, predominantly raisins and dried figs, with notes of candied orange peel. Sweet and unctuous flavor, where the fruity flavor supported by the freshness of its acidity, gives this wine a pleasant finish with a hint of dried fruits. Contains sulfites.
Royal Oporto Colheita 2003 Tawny
Poças Colheita 2003 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2003 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
