View cart “Royal Oporto Colheita 1980 Tawny” has been added to your cart.
Sold out
Niepoort Colheita 1997 Tawny
57,82 €
Beautiful color, orange tones and brick with good depth. The aroma and palate show the wine’s maturity, the result of long aging in barrels. It presents candied fruit notes, reminiscent of apricots and peaches, integrated with smoke and dried fruit notes. In the mouth it is very alive, marked by a vibrant acidity and great volume. It is enveloping, with a long and very pleasant finish. Contains sulfites.
Out of stock
Additional information
Related products
Warre’s Otima Harvest 2013 Tawny
17,82 €
Barão de Vilar Colheita 1969 Tawny
164,91 €
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Messias Colheita 1963 Tawny
301,35 €
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), then staggered in oak wood for a minimum period of 7 years , in the warehouses in Vila Nova de Gaia until being bottled. Amber wine with greenish glints, an intense, exquisite and very complex Port, combining notes of nuts (almonds, hazelnuts), with balsamic and spice suggestions. Vigorous but quite elegant, with remarkable freshness to define an endless mouth. Contains sulfites.
Vista Alegre Colheita 2008 Tawny
21,89 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Poças Colheita 1967 Tawny
193,05 €