View cart “Kopke Colheita 1957 Tawny” has been added to your cart.
Dow’s Colheita 1996 Tawny
61,65 €
Amber color. Fabulous aroma of toasted almonds with hints of honey, vanilla and candied orange peel, with hints of tobacco. Velvety in the mouth, with fresh notes of orange peel and a very long aftertaste. Contains sulfites.
In stock
Additional information
Related products
Barão de Vilar Colheita 1990 Tawny
69,96 €
Barão de Vilar Colheita 1975 Tawny
112,09 €
Barão de Vilar Colheita 1950 Tawny
319,80 €
Barão de Vilar Colheita 1947 Tawny
399,75 €
Kopke Colheita 1978 Tawny
143,55 €
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Brick color, becoming amber in the halo. Seductive nose of spices, with notes of dried fruits accentuating the enveloping bouquet. In the mouth it is harmonious, unctuous, with a wonderful structure. A fabulous Harvest that oozes elegance and distinction. Complex and persistent finish. Contains sulfites.
Vista Alegre Colheita 1998 Tawny
39,89 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Royal Oporto Colheita 2006 Tawny
42,42 €
Poças Colheita 2003 Tawny
39,75 €
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2003 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.