Weight | 1,5 kg |
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Year | |
Castes |
Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Sulphites | |
Alcohol content | |
Volume |
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Barão de Vilar Colheita 1977 Tawny
103,94 €
Offers a profile similar to the 1934 harvest, but with an extra touch of acidity. With more than 70 years, it continues to be a great wine, incredibly fresh and full of intensity and flavors, a very elegant wine. Contains sulfites.
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Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.
Messias Colheita 1963 Tawny
301,35 €
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), then staggered in oak wood for a minimum period of 7 years , in the warehouses in Vila Nova de Gaia until being bottled. Amber wine with greenish glints, an intense, exquisite and very complex Port, combining notes of nuts (almonds, hazelnuts), with balsamic and spice suggestions. Vigorous but quite elegant, with remarkable freshness to define an endless mouth. Contains sulfites.
Kopke Colheita 1987 Tawny
93,68 €
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Bright ink color with golden halo. Rich and aromatic nose of dried figs, hazelnuts and walnuts harmoniously balanced by the presence of spices. In the mouth, intense flavors of dried fruits, soft and delicious, delimited by a fresh touch of confit orange. Good structure, beautiful balance and remarkable acidity. Nice and long-lasting finish. Contains sulfites.
Kopke Colheita 1978 Tawny
143,55 €
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Brick color, becoming amber in the halo. Seductive nose of spices, with notes of dried fruits accentuating the enveloping bouquet. In the mouth it is harmonious, unctuous, with a wonderful structure. A fabulous Harvest that oozes elegance and distinction. Complex and persistent finish. Contains sulfites.
Vista Alegre Colheita 1980 Tawny
159,78 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.