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Warre’s Otima 10 Anos Tawny
15,94 €
Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre’s, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.
In stock
SKU:
5010867101982
Categories: Porto, 10/20/30/40/50 Years
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Discover the S. Leonardo 50 Year Old Tawny, a magnificent example of Porto wine that celebrates half a century of careful aging in oak barrels. This Tawny is distinguished by its golden color enriched with greenish tones, a true testament to its maturity and complexity.
On the nose, the S. Leonardo 50 Year Old Tawny offers an intense and enticing aroma, with notes of wood, vinegary caramel, and nut, promising a deeply rich and engaging olfactory experience. In the mouth, it is dense and fresh, highlighted by notes of dried fruits and spices, culminating in a very long and irresistibly indulgent finish.
Ideally served slightly chilled, between 10ºC and 12ºC, this Tawny is perfect to accompany a variety of snacks such as dried fruits, coffee, chocolate, or even a fine cigar. It also pairs wonderfully with orange desserts or caramel-based sweets, providing moments of pure tasting pleasure.
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Discover Poças 50 Year Old Tawny, a Port wine of exceptional quality, the result of a meticulous winemaking and aging process. This rare nectar is the result of the harmonious combination of selected Tawny wines, aged in oak barrels with a capacity of approximately 550 liters, which give it an unparalleled complexity and depth.
Presenting an amber color enriched with greenish nuances, Poças 50 Anos Tawny reveals an intense and complex aroma, highlighting notes of dried fruits and nuances of smoke. On the palate, it surprises with its density and roundness, balanced by a vibrant acidity that leads to a prolonged and captivating finish.
Perfect as a digestive, Poças 50 Year Old Tawny pairs wonderfully with a variety of cheeses, sweets, chocolates and nuts. Served at 18°C or slightly chilled, this wine is ready to be enjoyed, keeping all its exceptional qualities unchanged. A true gem for lovers of generous wines.
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They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Ferreira Dona Antónia 20 Anos Tawny
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Quinta Seara D’Ordens 10 Anos Tawny
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100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
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