Weight | 1,4 kg |
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Quinta do Vale Meão 10 Anos Tawny
27,80 €
Quinta do Vale Meão 10 Years benefits from being served slightly chilled, between 12ºC and 14ºC. It goes very well with desserts based on wild berries, chocolate or nuts. Traditional Portuguese sweets and cheeses also make harmonious combinations. Contains sulfites.
Out of stock
SKU:
1000000000099
Categories: Porto, 10/20/30/40/50 Years
Additional information
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They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
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The white grapes undergo a long maceration with the skins and are trodden by foot. After the addition of wine spirit, the White Port spends a year in large oak vats, followed by aging in traditional oak barrels for a period of time that varies between 7 and 15 years. Before bottling, a selection of the best White Ports was made and the resulting wines were blended. This operation resulted in this 10 Years White Porto! Golden in color, it shows a complex aroma of dried fruits, where orange peel and dried figs stand out, as well as walnuts and toasted almonds. A floral touch completes the nose. In the mouth it is very fine and balanced, with a vibrant acidity to balance its sweet character, interacting perfectly with the brandy and giving the wine a superb structure. Contains sulfites.
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