Weight | 1,5 kg |
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Cockburn’s 10 Anos Tawny
16,11 €
It has a red color with golden highlights. On the nose, attractive fruity aromas are combined with caramel, toffee and honey. On the palate, it is balanced with delicious notes of dried fruits, mainly hazelnuts and almonds, finished in an elegant and velvety style. Contains sulfites.
Only 2 left in stock
SKU:
COCKBURN10A
Categories: Porto, 10/20/30/40/50 Years
Additional information
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Quinta das Carvalhas 30 Years Old
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When fine Porto wines are aged in oak barrels over many years, they gradually lose their original deep purple color and acquire the delicate amber hue known as tawny. At the same time, the simple fruitfulness of young Porto gradually recedes, giving way to a wide range of subtle and smooth flavors such as licorice, nuts, honey, figs, vanilla, spices and refined oak.
Portos with an indication of age are blends from several years that have developed a refined flavor, the result of aging in selected oak barrels, which give the maturity and character typical of old tawnies.
The cellar master's wisdom and expertise guarantee the best selection of Portos in each blend. Older Portos bring complexity and maturity, while younger ports offer vigor and freshness. The result is an aged Tawny, with the average ages indicated on the label.
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Sandeman Porto Tawny 10 Years is a vibrant premium aged wine, where ripe fruit balance and aged oak intensity underscore Sandeman's quality. The intense red tawny color with brick tones, typical of this aged and young wine style, anticipates the elegant and complex aroma, combining ripe fruits, jelly and walnuts with notes of vanilla and raisins. In the mouth, Sandeman Port Tawny 10 Years is a very tasty, full-bodied and appealing wine with a persistent finish. Sandeman Porto Tawny 10 Years is produced by the traditional method of Port. the grapes harvested by hand are subjected to removal of stalk and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine alcohol at the ideal time establishes the balance between the body of the wine and the bouquet. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.