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Andresen 40 Anos White
96,06 €
Amber color. Abundance of aromas of yellow nuts (peach and apricot), with notes of honey and slight nuances of beeswax. Soft and delicate palate with notes of nuts. Very long and complex test finish. Contains sulfites.
In stock
SKU:
5602765002074
Categories: Porto, 10/20/30/40/50 Years
Additional information
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Discover the S. Leonardo 50 Year Old White, a White Port Wine that celebrates half a century of aging with a slightly green-tinged golden white color. This wine exudes an intense and complex aroma, with distinct notes of wood, vinagrinho, hazelnut, walnut, and honey, capturing the essence of time and tradition in each drop.
In tasting, it proves to be extremely dense and full, offering remarkable freshness with hints of spices that lead to a long and sweet finish. This complexity of flavors provides the S. Leonardo 50 Year Old White with a unique and memorable sensory experience.
Ideally served chilled between 10ºC and 12ºC, this wine is perfect both on its own and paired with orange or caramel desserts. Ensure its conservation away from light and at a constant temperature to maintain its exceptional quality.
Sandeman Porto Pack 10 + 20 Years Old
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They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Vista Alegre 20 Year Old White
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Vinification according to the traditional Port Wine method. After gentle crushing with partial stemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a mixture of selected white wines, a unique style, with an average aging in oak casks of 20 years. It goes very well with foie-gras as well as rich and intense cheeses. Pleasant accompaniment to sweet desserts. As Port Wine is a natural product, it is likely to create deposits. Therefore, care must be taken when serving to avoid cloudiness. It should be served at a temperature between 10ºC and 12º C. Bottle standing at a constant temperature and protected from intense light. After opening, consume, preferably, within 18 to 20 weeks. Contains sulfites.
Messias 30 Anos Tawny
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Alcoholic fermentation interrupted by the addition of brandy, a lot aged in wood about 30 Years until bottled. Wine with fine tertiary aromas and well achieved already with a superb touch of vanilla and where aromas of spices such as nutmeg and peppers are present. In the mouth we see all these predicates confirmed together with a powerful retronasal attack and a very prolonged end of mouth. Contains sulfites.
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Dow’s 20 Anos Tawny
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The Dow's Porto Tawny 20 Years is considered the ideal wine to accompany cigars. Purple and vibrant color, it softens in a gold-green color after 20 long years of aging in oak casks. Aroma of ripe raisins and notes of caramel and honey, rests on a balanced palate, rich and unique, highlighting the nuts. Contains sulfites.