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Moscatel Horácio Simões Rare Cask 1974
99,99 €
Moscatel produced in the Region of Setúbal demarcated since 1907. Horácio Simões Agricultural House knew at a good time to bet on this caste that is extinct in the region and produce this nectar. Contains sulfites.
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Moscatel Alambre 10 Years Old Decanter
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Moscatel Alambre 10 Years Old Decanter is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel Alambre an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel Alambre 10 Years Old Decanter .
When served at the ideal temperature of 16ºC, Moscatel Alambre 10 Years Old Decanter is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting the Moscatel Alambre 10 Years Old Decanter, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel Alambre 10 Years Old Decanter reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Moscatel Portal Harvest 2007
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Maceration in a lagar and closed vat, at a temperature of 20-22ºC. Internship in hull for a minimum period of 7 years. This Moscatel Colheita is aged in old oak casks, in the style of Old Tawnies. With a tawny color, this wine presents aromas of green pears and apples, as well as caramelized without ever losing its elegance.
Moscatel Favaios Commemorative Edition 70 Years
198,68 €
Moscatel 70 Years from Adega Cooperativa de Favaios, created from the best seven harvests since its foundation, one per decade (1964, 1975, 1980, 1999, 2007, 2011 and 2020), is a hymn to the art of blending wines and also to the true muscat of the Douro. The Moscatel Galego variety, unlike the Moscatel de Setúbal, found in the freshness of the altitude (between 550 and 600 meters) and in the fertile soils of the Favaios-Alijó plateau the perfect place to express all its aromatic richness and acidic freshness. Unlike other fortified wines, the great Muscat wines, the most durable, are often born from grapes tending to be green rather than ripe. A sublimation of some fresh lychee, dried fruit, candied orange, honey, glycerine, spices and life-giving acidity. All in a harmonious dose, far from the syrupy muscat profile, too sweet and concentrated, and the thin and uncomplex muscat type. It's so good that, even when the glass is emptied, there's a delicious perfume left that makes you want to sip.
Moscatel DSF Superior Private Collection
25,20 €
Fermentation is stopped with the addition of brandy, in this case from the French region of Armagnac. The wine undergoes skin maceration for 3 months. Aging in used wooden casks. No bottle stage as it does not evolve after bottling. Honey color, aroma of banana, very ripe pear and nougat. Flavor of ripe banana, dried fruits, pine nuts and almonds wrapped in caramelized sugar. Very long final .
Moscatel Favaios Siza Vieira 1980
118,74 €
The Favaios 1980 is the type of wine that vinifies only in the years in which the grapes have demonstrated to have an exceptional quality. After careful selection of the best Favaios grapes they were macerated and fermented as they were traditionally in the region. The alcoholic fermentation is very short, and soon after the ascent of the blanket is bleeding of most of the wort and application of brandy. A small part of the wort, however, continues to ferment and macerate with the films for a few more days and only later is the fermentation of this very aromatic rich must. The first and second mustards are then blended and stored in very old wood shavings and then age slowly improving their bouquet over decades. It has a very intense aroma, while still preserving some citrus aromas. Rich in typical aromas of aging, such as walnuts, dried figs, toasted and cocoa. In the flavor is bulky but delicate, with the sweetness well balanced by the acidity, fresh and elegant. Contains sulfites.
Moscatel Casa Ermelinda Freitas Superior
30,43 €
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 9 years in half French oak barrels. Golden amber wine, concentrated, rich and very complex, with aromas to remember honey and orange peel well conjugated with wood. In the mouth is full and sweet revealing good acidity that gives it freshness. End of mouth persistent and very prolonged. Contains sulfites.