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Moscatel Alambre Roxo
11,89 €
The fermentation is stopped with the addition of neutral brandy maintaining the wine in skin maceration for 3 months. After this period it is made bleeding that is later mixed with the wine press. Aging in barrels or barrels of used wood. Amber color with small green tint. Aroma the mandarin, lilies and lime. Fruity palate, good acidity, smooth and velvety. Long end of test. Contains sulfites.
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Moscatel Alambre 10 Years Old Decanter
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Moscatel Alambre 10 Years Old Decanter is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel Alambre an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel Alambre 10 Years Old Decanter .
When served at the ideal temperature of 16ºC, Moscatel Alambre 10 Years Old Decanter is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting the Moscatel Alambre 10 Years Old Decanter, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel Alambre 10 Years Old Decanter reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
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Moscatel DSF Coleção Privada Superior Roxo
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Fermentation is stopped with brandy, leaving the films to soak. Aging in used wooden casks. No bottle aging as it does not evolve after bottling. Amber color with reddish tinges, aroma of almond and roasted hazelnuts, coffee and honey. Very complex in line with the nose aroma with notes of caramelized hazelnut and roasted almond, toasted bread, raisins of black figs and coffee. Very long finish. Contains sulfites.
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