Blandy’s Malmsey 1999

Blandy’s Malmsey 1999 aged 16 years in used American Oak casks, and like all the family’s Harvest, it matured in the Blandy’s Wine Lodge warehouses, where it was successively transferred from the hottest warehouse, known as “Loft of the Almond ”, where it aged for the first 5 years, to the second floor, and remained there for 7 years until it was finally transferred to the first floor, where it rested for 4 years, until it was bottled. The grapes were vinified in an oil press, in the open spout system, and fermented until they had about 7%. Fermentation was stopped with the addition of neutral alcohol of wine origin. Contains sulfites.