View cart “Blandy’s Bual 5 Anos” has been added to your cart.
Blandy’s Edição Especial 600 Anos
6137,70 €
Deep amber in hue; wonderfully taut on the nose with cinnamon spice; combines the concentration of age with the freshness of youth, multi-layered, proof that a wine can be greater than the sum of its parts, medium rich in style (100g/l) yet beautifully lithe and linear, bright steely acidity and a touch of salinity gives this wine wonderful poise. Lovely clean bitter – sweet olive finish. A wine for serious meditation. Only 600 magnums were released. Contains sulfites.
Only 1 left in stock
Additional information
Related products
Barbeito Sercial Curtimenta Harvest 2014
45,50 €
Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity.
During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage.
With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory.
The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.
Blandy’s Malmsey 2016
17,59 €
Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Bed system, in 650 L casks (little barrels) at room temperature until the month of bottling. Amber color with golden nuance, bright crystalline. Characteristic bouquet, with notes of jams and marmalade, crystallized fruits, walnut and hazelnut nuts. Very rich, soft, sweet, enveloping and simultaneously fresh with a long aftertaste of wood and dried fruit macerated in brandy.
Barbeito Malvasia Cândida Frasqueira 1996
390,00 €
Blandy’s Malmsey Vintage 1981
297,05 €
Blandy's Malmsey Vintage 1981 went through an aging process in old oak barrels, in the warm cellars of the cellar, where it aged for 37 years. This process, known as "canteiro", imparts unique aromas and flavors to the wine. After a few years the wine was transferred to cooler warehouses, continuing its smooth and natural aging until bottled. Amber color with greenish reflections, crystalline and shiny, on the nose it presents a characteristic and exuberant bouquet, with exotic wood notes, toasted confectioneries, with candied fruits, spices and smoked notes. Sweet, smooth and dense, good concentration with excellent freshness, leaving a long finish of brandy, spices and honey. Contains sulfites.
Blandy’s Malmsey Rich 10 Anos
25,09 €
Blandy's Malmsey 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Intense golden brown color, with almost greenish reflections. Intense and complex nose, revealing a bouquet of wood, dried fruits, caramel and spices. Sweet, fresh and soft, full-bodied and slightly smoked. Very balanced acidity. Contains sulfites.
Blandy’s Duke of Sussex Dry
10,39 €
Blandy's Duke of Sussex underwent fermentation in the absence of films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 5 days, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. A light and delicate Madeira, with fresh and dried fruit aromas. As it is dry, it becomes an excellent aperitif wine. Contains sulfites.
Barbeito Bastardo Reserva Especial 4 Pipas
64,89 €
Barbeito Rainwater Reserva Meio Seco
13,90 €
Grapes from several quality vineyards in the Estreito de Câmara de Lobos and Prazeres area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). Tinta Negra and Verdelho aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Light golden color. Aromatic nose with notes of dried fruit, orange blossom and candied fruit. Full of mouth and extremely smooth. Long and fresh mineral finish. Contains sulfites.