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Barbeito Malvasia Reserva Velha 10 Anos
40,85 €
Grapes from several quality vineyards in the Arco de São Jorge area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Malvasia aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Shiny gold. Floral aromas, ripe citrus, almonds and honey. Voluminous, soft and balanced, long and persistent finish. Contains sulfites.
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Blandy's Duke of Sussex underwent fermentation in the absence of films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 5 days, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. A light and delicate Madeira, with fresh and dried fruit aromas. As it is dry, it becomes an excellent aperitif wine. Contains sulfites.
Blandy’s Duke of Clarence Rich
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Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.
Barbeito Boal Reserva Velha 10 Anos
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Grapes from several quality vineyards in the Campanário, Estreito da Calheta and Prazeres area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Bright golden color. Fragrant notes, with nuts, caramel, iodized touch, figs, and well-integrated wood. Soft and luscious palate, flavors of caramelized nuts. Excellent acidity in the spicy and fresh finish. Contains sulfites.