Filipa Pato Nossa Calcário White
Perrier Jouet Belle Epoque Deluxe Brut Rose
Belle Epoque Rosé has the acidity of the citrus fruits, the sweetness of the flowers, a unique style of multiple sensations. A floral signature, a refined and fruity bouquet of peony and Rosé. Subtle notes of red berries, strawberries and wild raspberries. The power of the fruity and delicate notes of Pinot Noir from the Montagne terreir of Reims is responsible for 50% of the composition, while Pinot Meunier (5%) gives the fragrance of ripe red fruits along with roundness and balance. Contains sulfites.
Perrier Jouet Belle Epoque Brut com copos White
Perrier Jouet Belle Epoque Blanc de Blancs White
Clear and bright. Opalescent with green tinges and a persistent mousse. Generous in the nose, but also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit. Orange, vanilla and cream confit tips bring subtle richness to the bouquet. Palate, the attack is cool, racy and alluring. In the mouth it is delicate and dynamic, with a beautiful length that seduces the palate. Contains sulfites.
Quinta das Marias Touriga Nacional Reserva Especial Red
Quinta das Marias Rose
Manual harvesting in 20 kg boxes. De-stemmed and crushed, followed by mass cooling and gentle pressing. After decanting the must, alcoholic fermentation took place in a stainless steel tank at controlled temperature (18 ºC) for 15 days. After fermentation, it was aged on fine lees for 3 months, having been "batonnage" during the first month.Rosé from Quinta das Marias is a refreshing wine that appeals to hot days with friends around the pool. that does not lose its flavor and freshness. Contains sulfites.
Bota Velha Vinhas Antigas Magnum Red
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
Barbeito Verdelho Reserva White
Grapes carefully selected and transported in 20kg boxes. Vinification with minimalist intervention, where a cold maceration of whole grapes was carried out for 48 hours, followed by a soft pressing, fermented at a controlled temperature of 10ºC to 15ºC. 922 units were bottled, aging for 5 months in the bottle before its launch. The wine aged for 1 year in used French and Hungarian oak barrels and then 6 months in stainless steel vats at controlled temperature. citrus color. Exuberance in a fresh and elegant nose, where white and yellow fruit emerges, combined with a smooth, well-integrated toast. Creamy palate with good depth supported by the fine and firm acidity that accompanies the tasting from start to finish. Contains sulfites.
