Poças Reserva Magnum Red
Marcos Hehn Riesling White
An elegant white, rich in character, with a very distinct flavor and aroma where peaches and apples predominate. Excellent balance and a strong mineral texture. Citrus yellow color. Fresh grapefruit notes with a chemical touch. Rich texture, with good persistence and freshness in the mouth. Limited edition of 1739 bottles. Contains sulfites.
Hehn Reserva Bruto White
Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.
Hehn Bruto Rose
Pressing whole grapes. Base wine fermentation after storing the must for 20 to 25 days at a temperature of 12-15°C in stainless steel tanks with a cooling jacket. Cellar for at least 12 months on the lees. Light pink color. Aroma of red fruits with a predominance of cherry and notes of dried vegetables. The palate is smooth, with good acidity and volume; Fresh and creamy with a long finish. Contains sulfites.
Hehn Bruto White
The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation vats, where the fermentation of the base wine took place. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging in the bottle, the “dégorgement à la glace” is carried out. It has a lemon yellow color. It shows delicate notes of peach and apricot supported by a citrus freshness and a smooth brioche. Very fresh and crunchy, fruity and elegant, leaving a delicate peach flavor in the mouth. Contains sulfites.
Valpaços Red
Lacrau Garrafeira Red
Secret Spot Red
Lacrau Superior White
Hand picking, hand picking bunches. Pre-fermentation maceration followed by pressing. Static clarification, fermentation in French oak barrels. Aging on fine lees with battonage in barrels for 15 months. Straw color with good intensity. Complex and intense aroma reminiscent of stone fruits, flowers and spices. Dry palate, creamy attack, balanced acidity, good structure and very long finish. Contains sulfites.
Lacrau Sauvignon Blanc White
Fresh and delicate aroma with notes of citrus fruits, herb and green apple. Smooth texture, acidity and balanced minerality, giving green fruit to the mouth. Long and balanced finish. Complex with harmony. Total destemming. Pressing of whole grapes. Natural decantation at 10ºC. Fermentation under strict temperature control. Contains Sulfites.
Lacrau Moscatel Galego White
Lacrau Rose
Lacrau Field Blend Red
Manual harvest. Manual choice of curls. Destemming followed by crushing. Co-fermentation of the grape varieties in stainless steel vats with moderate temperature control and manual pumping over. Stage in stainless steel vat. Ruby color with good intensity. Young, intense aroma reminiscent of ripe red fruits. Dry palate, balanced acidity, good aroma in the mouth. Very soft tannins that give it a silky finish. Contains sulfites.
Quinta Seara D’Ordens Extra Dry White
This Port is characterized by the balance between freshness and alcohol. Total disengagement and fermentation in stainless steel tanks with temperature control. Stage of 5 months in stainless steel and 2 months in bottle. It is a wine that allows to increase the varietal character of the grapes that were vinified, enhancing the aromas and the acidity of the wine. In the proof presents pale white color, fruity aroma and in the mouth very soft and fresh.
Quinta Seara D’Ordens Fine Tawny
Quinta Seara D’Ordens Conjunto 3x Red
Quinta Seara D’Ordens Talentvs Altitude Red
The grapes are harvested from the oldest vineyards at the Quinta which is 550 meters above sea level, facing north, with a mixture of various traditional Douro grape varieties. Fermentation started in a mill with foot treading and ended malolactic fermentation in used 500-liter barrels, where it aged for 19 months. This wine proves to be an intense fruit, with spices and a lot of "finesse". It is a very complex wine, but even cool and elegant weather. Contains sulfites.
Quinta Seara D’Ordens Talentvs Altitude White
The grapes are harvested from the oldest vineyards of the Quinta "at altitude" with a mixture of several traditional Douro varieties. Fermentation started in a press with foot treading and ended in used barrels, where it aged for 16 months with battonage on the lees. This tanning is dominated by the yellow tones in the mouth and reveals a sensation of fat, velvety and persistent tannins. It is quite complex, fresh, mineral and full of character. Contains sulfites.
Quinta Seara D’Ordens Talentvs Grande Escolha White
It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is predicted for about 10 to 20 years after the bottling. The blend of the traditional castes, Gouveio Real, Viosinho, Rabigato and Arinto, produced in Qta. Seara D'Ordes at an altitude of half a slope, gave rise to this White TalentVs Great Choice. Color citrine wire, aroma with fresh notes and fruity honey and apricot with slight vanilla and smoked. Fruity, complex, balanced flavor and good acidity. Contains Sulfites.
Quinta Seara D’Ordens Vindimas 2ª Edição Red
he Vindimas editions have the purpose of launching differentiating wines for the market, highlighting this 2nd edition, together with several collections (2017, 2018, 2019). With careful vinification, we select the best batches and keep them in our caves. The blend two years ago originated a perfect and harmonious conjugation, presenting a modern profile, where complexity, structure, softened tannins and final freshness, confer balance to the whole. 100% disengaged, vinified in a stainless steel vat with temperature control. Deep ruby color, aroma of ripe fruit, floral notes, exotic wood. Vinous flavor, full-bodied, macio, spices, deep and fresh. Contains sulfites.
Quinta Seara D’Ordens 20 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Aging of the various lots in oak barrels that make up this wine, on average, is over 20 years. Burgundy color with topaz reflections with bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Quinta Seara D’Ordens 10 Anos White
Port Wine 10 Years aged in barrels of oak in the warehouses of the Douro. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. It accompanies diverse desserts well, in the summer served slightly fresh and in the winter at the ambient temperature accompanying a good conversation. Result of a blend with our best aged wines. Contains sulfites.
