Martha’s Black Label Vintage 2016 Ruby
Anselmo Mendes Curtimenta Magnum Red
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by fermentation with the films for a few hours. Fermentation ends in used 400 liter French oak barrels. In the same barrels it undergoes bâtonnage for 9 months on total lees. Ages 12 months in bottle. Strong intensity of the varietal aromas of the variety where pineapple and grapefruit stand out. On the palate, full bodied showing elegantly ripe tannins. Strong concentration of fruit, namely grapefruit, lemon and pear with resinous nuances. Ends long and dry with noble bitters typical of the variety. Contains Sulfites.
José Cuervo Tradicional Reposado
José Cuervo Reserva La Familia Añejo
Reserva de la Familia is the first extra-añejo tequila in the world. The hand is selected from the private collection of the Cuervo family. Each bottle is made using only blue agave harvested at its peak of maturity after 7 to 12 years of cultivation in the field, and aged in French and American oak barrels for a minimum of 3 years. It is noted for its flavors, aroma and velvety finish.
Curado Cupreata
Curado Espadin
Curado Blue Agave
Quinta do Carvalhão Torto Reserva Red
Quinta do Carvalhão Torto Touriga Nacional e Jaen Red
Martha’s Colheita 2005 Tawny
Martha’s Tawny
Porto Cruz 30 Anos Tawny
The grapes were trodden in granite presses and after a long maceration, the fermentation process took place at controlled temperatures. When the wine reached the desired sweetness, the wine spirit was added to stop fermentation. Gran Cruz 30 Years Old Tawny Porto is the result of mixing the best batches of Port wines, aged in oak vats, with an average age of 30 years. It is a complex and elegant Port wine, definitely old, which has an aged flavor acquired by the long aging in wood. It presents high acidity with delicious citrus aromas, complemented by dry aromas of nuts, hazelnuts and almonds, ending in a very ripe texture. Contains sulfites.