Showing 1789–1800 of 1943 results

Dom Martinho White

5,64 
The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.

Catarina Red

6,67 
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.

Catarina Rose

6,67 
With a pale pink color, Catarina Rosé is marked by scents of violets and forest fruits; in the mouth these aromatic sensations are enhanced and intense, which together with a good acidity, create a wine with an elegant, full, very mineral and fresh finish. Contains sulfites.

Quinta do Carmo Reserva White

19,10 
Of very yellow straw color very elegant, the Quinta do Carmo Reserva White presents a good acidity and freshness. Well structured and with good volume of mouth. Contains Sulfites.

Bacalhôa Chardonnay White

12,86 
71% of the wine fermented and aged 4 months in new fine French oak barrels. This harvest has a pale yellow color with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with roasted and vanilla nuances from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With the bottle stage it gains complexity by highlighting notes of nuts. Contains Sulfites.

Bacalhoa Verdelho White

11,93 
It has a straw yellow color, with greenish streaks. Complex aromas, revealing floral and tropical fruit notes with passion fruit and apricot notes. Contains Sulfites.

Bacalhôa Alicante Bouschet Red

10,10 
Aging for 13 months in second and third year French oak barrels. Very deep and deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, lively, complex and long in the mouth. It has great guarding potential. Contains sulfites.

Bacalhôa Syrah Red

12,86 
Aging for 10 months in French oak barrels. Very deep red in color, it has intense aromas dominated by fruit notes, such as plum jam, cherry and spices. In the mouth it is dense, enveloping, with well marked acidity, structured and persistent. Contains sulfites.

Bacalhôa Touriga Nacional Red

12,98 
This wine has a deep violet color, and an aromatic intensity that is absolutely characteristic of the variety, with notes of violets and very ripe wild berries, but revealing a well-marked olfactory freshness. In the mouth it is very pleasant being in perfect harmony with the aromas felt. Freshness, body, elegance and persistence. It is a Dão wine with Dão identity. Contains sulfites.

Quinta de Chocapalha Guarita Red

60,06 
The Guarita is the symbol of Quinta de Chocapalha, vigilant, imposing and quiet. Our father being Guadião and Alma of this Fifth Contains Sulfites.

CH by Chocapalha White

25,94 
Very fine and elegant aroma with citric notes and minerals. In the mouth it reveals excellent acidity, good texture and very long finish. Great potential for aging. Contains Sulfites.

Quinta de Chocapalha Sauvignon Blanc White

10,74 
This Sauvignon Blanc has a very characteristic aromatic complexity of the caste, with notes of asparagus and tropical fruits. Contains Sulfites.