Showing 1777–1788 of 1941 results

Bota Velha Colheita White

6,51 
Citrus color, intense aroma, yellow-fleshed fruit, floral. In the mouth it shows freshness and balance. Long and persistent finish. Contains sulfites.

Herdade Paço do Conde Red

4,60 
In the middle of the southern plain of Alentejo, this wine was produced with Aragonês, Trincadeira, Alicante Bouschet, and Touriga Nacional. In the tasting, garnet color, intense aroma, with notes of black cherry and wild aromas. Balanced, smooth palate and good persistence. Contains sulfites.

Herdade Paço do Conde White

4,60 
From the vineyards of Herdade Paço do Conde located in an Alentejo microclimate ideal for white wines, the Antão Vaz and Arinto grape varieties create this citrus colored wine, with a ripe fruit aroma with notes of pear and peach. Balanced, fresh, fruity and sweet taste at the end. Contains sulfites.

Herdade Paço do Conde Alicante Bouschet Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Herdade Paço do Conde Touriga Nacional e Syrah Red

6,97 
Garnet color, complex aroma, with notes of ripe wild berries, along with a remarkable elegance. Complex, firm and persistent structure. Contains sulfites.

Herdade Paço do Conde Antão Vaz e Verdelho White

6,97 
This wine was produced from the Antão Vaz and Verdelho varieties, has a citrus color, intense fruit aroma, with notes of melon and apple. On the palate it is balanced, smooth, fruity and mineral. Contains sulfites.

Herdade Paço do Conde Barrica nº3 Reserva Red

13,73 
Each bottle of this wine shows the harmony of a place of choice in the heart of the South of Portugal, where man has cultivated excellence for over three thousand years. Produced with the grape varieties Syrah, Alicante Bouschet and Touriga Nacional, it presents garnet color, complex aroma with notes of blackberry and cherry. Contains sulfites.

Herdade Paço do Conde Reserva White

12,60 
Each bottle of this wine shows the harmony of a place of choice in the South of Portugal, where man has cultivated excellence for over three thousand years. From the vineyards of Herdade Paço do Conde located in an Alentejo microclimate ideal for white wines, the highest quality grapes of the Antão Vaz variety were selected. Contains sulfites.

Aliança Red

3,94 
Color and aroma showing some evolution, full-bodied and fruity, with a persistent aftertaste. Contains sulfites.

Casa Velha Moscatel Galego White

8,81 
Some of the best Moscatel grapes from the Favaios plateau are selected and harvested by hand. To extract the maximum aromatic richness of the grapes, a pre-fermentative maceration is carried out for 48 hours and only afterwards the clean must is extracted. The alcoholic fermentation takes place in stainless steel vats for about 15 days with a controlled temperature between 15-18ºC. Once the alcoholic fermentation is finished, a 5-month stage begins, during which contact with fine lees is promoted, after which filtration and bottling follow. Bright and citrus colored, with intense floral and fruity aromas, with emphasis on lychees, roses and tropical fruits. In the mouth it is quite elegant, fresh and balanced, with good acidity and medium structure. It ends in a balanced and persistent way. Contains sulfites.

Dom Martinho White

5,64 
The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.

Catarina Red

6,67 
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.