Showing 73–84 of 101 results

Donnhoff Riesling Kabinett White

21,29 
Coming from quartzite soils, the Riesling Kabinett is very clear, crisp and sharp on the shiny nose. Round, lush and spicy, this is a beautiful Kabinett with juicy fruits, perfect sweetness and beaded acidity. Contains Sulfites.

Donnhoff Riesling Trocken White

17,44 
Wine fermented in kite. fine and elegant, with delicate aromas of peach and citrus fruits, but also extraordinarily powerful for the humble category and producer. Long, mature and fresh finish. Of grapes organically grown. Contains Sulfites.

Château Minuty Rose et Or Rose

25,33 
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach. Contains Sulfites.

M de Minuty Rose

15,45 
Direct pressing, rigorous settling and fermentation at low temperature. Light and bright color. anxious and intense nose with orange peel and red-colored scents. Smooth flavor with a pleasant and acidic freshness. Contains Sulfites.

La Closerie des Eyrins Margaux Red

29,39 
After a 21-day maceration, the grapes are transferred to age in 50% new oak and 50% stainless steel. This balance of aging techniques gives the wine aromas of oak toasted with dark chocolate, molasses and dark fruits. Earthy flavors of leather, nuts and roasted beets are framed by a long, dry finish. A Margaux that perfectly shows the ripe and accessible vintage. Contains sulfites.

Domaine Fèvre Chablis Grand Cru White

70,23 
Vinification and aging for 12 months: 30% in barrels (new) and 70% in stainless steel tanks with thermal regulation. then assembly, reproduction continues in fine lees for 6 months (approximately) - The wine is then bottled after a very light filtration, stored in our conditioned cellar prior to commercialization. Good mineral. Citrus finish and very persistent. Very clear with green reflections. Aromas of great fineness evolving with citric notes, white fruits and flowers. Perfect to accompany grilled fish or with sauce, seafood, oysters. Contains Sulfites.

Domaine Févre Chablis White

17,85 
Fresh and fruity wine, white pulp fruits such as peach and pear, with citrus notes and already showing good minerality. Contains Sulfites.

Cru Monplaisir Red

12,88 
Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere. Contains Sulfites.

Château de L’Ecole Sauternes White

11,29 
A bright, floral style, with light peach, quince and persimmon notes that glide through the long, creamy finish. Very stylish. From the owners of Château Gilette. Contains Sulfites.

Château Les Justices Sauternes White

21,28 
Sauternes, 40 miles south of Bordeaux city, is a village famous for its high-quality sweet wines. The Sauternes of Chateau Les Justices have always been highly appreciated by the best French restaurant for the high quality regularly maintained over time, Sauternes is a very long-lived. The vineyards are located in the municipality of Preignac, ideal environment for the development of noble rot (Botrytis Cincerrea), the vines have an average age of 25 years. The soil is stony (Graves) mixed with sand characterized by a clay part; subsoil consists of a layer clay-limestone which rests on the rock. The harvest is manual. Fermentation takes place in temperature controlled stainless steel tanks and lasts about three weeks. Followed by aging in vat at first, then in new oak barrels for 12/18 months. Contains Sulfites.

Aloxe-Corton Domaine Latour Red

48,74 
Aloxe-Corton has been the home of the Latour family and the heart of the Domaine Louis Latour for centuries. The village of Aloxe-Corton is located in the north of the Côte de Beaune, on a slope of Corton hill. Traditional fermentation in open vats, aged for 10 to 12 months in oak barrels. This Aloxe-Corton "Domaine Latour" offers an intense and deep ruby color. Notes of cherry and licorice are subtly revealed. Wide in the mouth, nice tannins can be smelled, ending with smoky notes and licorice tips. Contains Sulfites.