São Domingos Velha Essência
It features elegant and accented amber color, with golden highlights and unique bouquet. Luscious fruity and floral aromas, with notes of spices, plum, vanilla and nuts, combined with the satiny texture, warm and opulent. In the mouth reveals complexity and a lot of character, highlighting the notes of good wood. It is very soft, has a long finish and enhances a noble palate of extreme elegance and refinement. Serve in a balloon cup at 20ºC after the meal as a digestive. Contains sulfites.
CRF XO Fine and Rare
CRF announced the arrival of one of its emblematic brandies, CRF XO Fine and Rare. Coming from the Vinho Verde Demarcated Region, this brandy had a long process of selection of old batches where brandies of various ages were selected, in which the main batch is more than 40 years old. Endowed with a bold and irreverent image, screen-printed in gold, this is a bottled in this first year in a limited edition format of just 1510 units. Every year a unique and unrepeatable batch will be bottled. Contains sulfites.
Yaguara Orgânico
Carmim Aguardente Vínica Velha 15 Anos
Sagatiba
Boulard Calvados Grand Solage
Grand Solage is made from a mixture of different Calvados Pays d'Auge whose age ranges from 2 to 5 years. Coppery, shiny gold color. Dominant apple aromas, characteristic of the Pays d'Auge terroir, very present, balanced vanilla. Fruity, elegant, beautiful aromatic richness. Long finish and beautiful aromatic persistence.
Martha’s Family Crafted com copo
JMF Reserva 1964
Glory served at the table. This brandy comes from the unique harvest of green wines made in 1964, giving it a value that only history can define. With over 50 years of aging in oak wood used, the result is an intensely golden brandy, which is reflected in hazelnut, nut and almond peel flavors with a long finish. It should be served as an appetizer at a temperature of 16ºC. Contains sulfites.
Quinta das Bágeiras Aguardente Vínica Velhíssima
This brandy was obtained from an early harvest of the berry variety, in the majority of the vines, exclusively for the production of brandy, and the decanting of the white wines. It was distilled in our charentais still and aged for 25 years in new 50 liter barrels of wood in the zone of greater thermal amplitude of the Cellar. Contains sulfites.
Martha’s Aguardente Vínica Velha com copo balão
Martha’s Aguardente Vínica Velha
Soalheiro Aguardente Velha
The Aguardente Bagaceira Velha Alvarinho Quinta de Soalheiro, appeared in 1999, with the launch of the first series of 1428 numbered bottles. Since the first harvest, the production of this brandy is subject to the distillation of the best Alvarinho bagasse, aged over the years in oak casks, from which it extracts the color and structure that complete the intense aroma of the caste. The aromatic films of the Alvarinho grapes, separated from the must by pressing in the vintage, ferment for about 1 month in an environment without air (anaerobiosis). This fermentation transforms the existing residual sugar into alcohol, extracting the best aromas from the films. The slow distillation in traditional alembic contributes to concentrate these aromas, giving rise to a very aromatic brandy characteristic of the Alvarinho variety. The alternation of aging in new and used oak casks transmits over the years a very particular aroma and flavor that gives this brandy a unique personality. It has a topaz color, with a complex, delicate and fragrant aroma, revealing a perfect harmony between the character of the grape variety and the prolonged aging of the hull. The taste is smooth and very persistent. Contains sulfites.
São Domingos Velhíssima Porcelana
The slow and natural aging of this brandy in limousin French oak casks for at least 5 years develops amazing aromatic richness, flavors and colors, saving the initial essence of wine without losing its true palate, concentrating rich floral aromas and ending with a touch of vanilla, marking a style of St. Dominic. Contains sulfites.
Mouchão Aguardente Bagaceira 6 Anos
Mouchão Bagasse 6 Years is the fruit of the best bagasse of Alicante Bouschet, after the manual press used for the wine Mouchão and Tonel Nº 3-4, this complex brand of velvety body remains for six years in small oak casks (previously used for aging fortified wines) to gain greater texture and softness while revealing a beautiful, natural amber color. Complex, velvety body. Contains sulfites.
Mosca Aguardente Vínica
Adega de Borba Aguardente Vínica Reserva
In addition to its notoriety in the production of Alentejo wines, Adega de Borba has always had a great tradition in producing quality spirits, using and selecting wines and fermented wine pastas in the Borba region. ACB is a brandy obtained by distilling white wine, mainly from the Roupeiro variety, produced in the 2015 harvest. It has a bright golden color. Young aroma, citrus fruit, raisins and light honey. Fresh in taste, youthful in acidity, citrus fruits, sweet mango, white plum raisin and an excellent final greasiness. Contains sulfites.
Adamus Aguardente Bagaceira
Its origin dates back to distant times in the history of Portugal, the current and inadequate, less noble and undervalued image of a rustic drink full of history would have to be restored. After 4 generations of producing traditional grape spirits, the time has come to produce a grape that combines the best of traditional spirits, with more modernist details, and without losing the soul of a pure Lusitanian bagasse and specifically from Bairrada. The best grape marc from the best Baga da Bairrada wines was selected, and the whole winemaking and maturation process was carefully monitored. Several slow and detailed distillations were carried out in copper vessels by direct vapor trail and the best distillates were selected, both in test and analytically in the laboratory. With a fresh and vinous aroma, it has notes of fresh bagasse and nuances of grape must, allied with a good floral component (some orange blossom) and passion fruit. Contains sulfites.
Adamus Aguardente Vínica Velhíssima 20 Anos
From the robustness of the classic Bairradino wines of the 90's, a lot with ideal physicochemical and organoleptic characteristics was selected under the Baga grape empire. The wine's youthfulness was taken advantage of and a carefully crafted distillation was started in discontinuous copper stills to allow the millennial chemical connection between copper and distillation. Old beds of national oak and Allier barrels of various types of grain and toast were selected as a resting bed, which were in a long stage of over 20 years in the family's old cellar. Here he was taking care of all necessary operations so that in the end with which conductor, everything mirrored perfection. Its personality is made of distinctive color, aromatic complexity, denotes evolution, softness, which highlights aromatic notes of toffee, confit fruit, allied to good notes of cigar boxes, balsamic and roasting, with a pleasant to the lingual touch, body elegant and with persistent notes that invade the palate. Thus it comes under the ADAMUS insignia, genuinely pure, genuinely old, genuinely sublime! Contains sulfites.
Dalva VSOP
Adega de Borba Bagaceira Velha Amarela
In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.
Martha’s Aguardente Bagaceira + Copo
Adega de Borba Bagaceira Velhíssima
Vibrant golden color with an intense, complex, fine and velvety aroma the almond and fruit, soft taste, due to the long stage in oak barrels 'limousin', which intensifies the softness of nuts, a long pleasurable finish full of delicacy , make the Borba Velhissima brandy one of the best spirits that can be drunk in Portugal. Contains sulfites.
Adega Velha Aguardente Vínica 13 Anos Duplo Estágio
The brandy is subjected to aging in French oak casks. The final batch, with an average age of 12 years of aging, is then submitted to a 12-month aging in Quinta Vale D. Maria Port Wine casks, ensuring the preservation of the original characteristics of the brandy. It has an amber color and intense hue, it has a very rich and complex aroma, highlighting a fragrance of fruity and ripe notes and nuances of dried fruits resulting from the 12-month aging in Vale D. Maria casks. In the mouth it has a velvety texture and excellent aromatic complexity in a smooth and silky finish with notes of fruits, honey and spices. Contains sulfites.
Caves São João Aguardente Vínica Velha
Lot of spirits obtained from the distillation of excellent Bairrada wines, with an average aging time of 17 years, in French Limousin oak barrels. These were slowly unfolded during their long aging, which greatly contributed to their fineness and delicacy. Topaz color, rich and intense aroma, with ethereal notes, toasted oak, vanilla, hazelnut, dried fig and light roasting. It has a very velvety and soft attack, developing later a hot, alcoholic sensation and, at the end of the process, the aromas of wood and vanilla are confirmed by the retronasal route. Contains sulfites.
