Grappa Sandro Bottega Fumé
Grappa Sandro Bottega Fumé is distinguished by a unique personality, matured in wooden barrels subjected to a special smoking process. Its elegant and attractive design, represented by a delicately shaped bottle, symbolizes a drop of grappa at the time of distillation.
The selection and care with raw materials ensure the quality, freshness and perfect conservation of the pomace that originates this grappa, which comes from the Glera grape, an indigenous vine used in the production of Prosecco. The skins, fragrant and rich in must, are distilled in three phases, at different temperatures, in traditional copper stills. This method preserves the organoleptic qualities of the original grapes, while aging for 12 months in oak barrels intensifies the sensorial profile and gives the grappa its typical amber color.
In appearance, it appears amber in color. The bouquet is intense and captivating, with olfactory notes of dried fruits (especially raisins), vanilla and sweet spices. On the palate, it is smooth and rounded, with a spicy flavor and a delicate vanilla aroma at the end. Grappa Sandro Bottega Fumé is an expression of art, promising a rich and complex tasting experience.
Grappa Sandro Bottega
Grappa Sandro Bottega stands out as one of the oldest and most traditional distillates in northern Italy, created from the solid residue left by pressing grapes. This careful distillation of the pomace extracts and enhances the unique characteristics of the grape skins, concentrating the main aromatic components of the fruit.
With a striking personality, Grappa Sandro Bottega is recognized for its elegant and captivating design. Its bottle, with delicate shapes, symbolizes a drop of grappa at the exact moment of distillation.
In appearance, it appears transparent and crystalline. The bouquet is clean and fragrant, offering nuances of fresh fruit and a pleasant touch of wildflowers. On the palate, it is dry and balanced, with a persistent flavor of fresh fruit and herbaceous nuances in the finish. Grappa Sandro Bottega is a unique flavor experience that delights with every tasting.
Setenta Old Wine Brandy
Seventy years, seventy turns around the sun… this is a brandy of celebration and overcoming, a corollary of a life full of affections, experiences and knowledge. Setenta marks maturity, the root as deep as the height of the crown, balance and stability. From the oldest strains in Beira Interior, we selected the best grapes that, after slow fermentation, were distilled in our century-old still, culminating this journey in patient aging in heavily toasted French oak barrels. An old wine brandy, with complex aromas and a smooth character, where wood stands out with notes of vanilla and chocolate. Limited edition of 4,000 bottles.
Grappa Di Brunello Il Poggione
Mavem Wine Brandy with 2 glasses
It is in Portugal, at sea level, that only a restricted selection of young Portuguese wines is distilled and aged. The thermal variations supported by the barrels throughout the seasons, combined with our art of progressive alcohol reduction, give Mavem unique notes of vanilla, marzipan and orange. Enjoy this original spirit with ice, neat or in a delicate cocktail.
Adega de Borba Old Brandy 1976
Wine produced in the 70s, using the traditional fermentation technique used in the region. Distillation of wine in a still, in a slow, careful way and with improved selection. Golden amber to topaz color. Intense, but gently spicy aroma of very ripe yellow fruits and dried fruits. Very soft flavor, with considerable smoothness and unctuous texture like fruit jelly, with confit fruit in harmony and elegance, with a slight acidity and dried fruits that persist for a long time.
Velho Medonho Medronho Brandy 7 Years
Aguardente de Medronho Sulista
Sulista, a 100% Portuguese product. . Made exclusively from ripe fruit, handcrafted according to traditional customs, it ensures unrivaled quality combined with a focus on protecting the environment. Intense ethereal, with fruit notes and persistence, marked by the original aroma. Very intense, volatile fruit notes, deep and with a final mark well defined by the degree of maturity
Caves São João Old Bagaceira Brandy
Daron Fine Calvados
Pisco 1615 Quebranta
Áurea Old Vines Spirits in cardboard box
Áurea Old Vine Spirits have a topaz color with a clear and crystalline appearance. This brandy was distilled twice from selected wines and then aged in French oak barrels for over 20 years. Enveloping flavor, soft, with excellent body and volume, spices and vanilla in prominence. Exuberant aroma, intense in notes of sweet almonds, apricot, dehydrated, vanilla, toasted spices and balsamic. Prolonged and captivating finish. Aged in French oak casks for 10 years.
Áurea Old Vine Spirits with box of wood
Áurea Old Vine Spirits have a topaz color with a clear and crystalline appearance. This brandy was distilled twice from selected wines and then aged in French oak barrels for over 20 years. Enveloping flavor, soft, with excellent body and volume, spices and vanilla in prominence. Exuberant aroma, intense in notes of sweet almonds, apricot, dehydrated, vanilla, toasted spices and balsamic. Prolonged and captivating finish. Aged in French oak casks for 10 years.
Chave de Oiro Old Spirit
Conde D´Águeda Old Spirit
The Conde D'Águeda Old Spirit has a crystalline appearance, with an amber color. Soft, full-bodied and alcoholic flavor. Aroma of dried fruits and roasted grains. High quality Old Spirit obtained from the distillation of new Baga wines, distilled in a charantês still and aged for 5 years in Portuguese oak casks.
Capuchinha Old Vines Spirit
The brandy Velha Vínica Primavera Capuchinha has a crystalline tone and topaz color. This brandy was distilled twice from selected wines and then aged in French oak barrels. Wine brandy is complex on the palate, with notes of roasted dried fruit, with a fine and refined taste. High quality brandy, obtained from the distillation of new wines from the Baga and Castelão grape varieties in a charantês still and aged in national and American oak casks for 8 years.
Balseirinha Old Vines Spirit
Quinta do Piloto Aguardente Vínica XO
Costa Boal Bagaceira Old Brandy
The Bagaceira old Costa Boal brandy results from a selection of pomace from our wines. It is made with slow double distillation in a traditional still. Aging in oak barrels, which gives it a delicate and elegant color and aroma. Honey color, fragrant and penetrating pomace aroma, softened by the touch of wood. Light spicy notes. In the mouth it is full-bodied, with an enveloping, velvety flavor and a persistent finish. Contains sulfites.
Cerca da Medronheira
Dalva Old Vines Spirit
Avô Old Vines Spirit
Serra da Estrela Portuguese Spirit of Blueberries with 2 cups
Pisco 1615 Acholado
Pisco, coming from two varieties of grapes, produced respectively in Peru and Chile. Both are based on the distillation of must from grapes. Despite the legend about Chilean origin, pisco is genuinely a Peruvian product, which is recognized worldwide as the best producer of Pisco in the world. Contains sulfites.
Louriana XO
This brandy with Lourinhã controlled denomination of origin, is obtained from wines of low alcoholic content, rich in organic acids. Color topaz brownish and greenish lavas, intense aroma and fruity, with notes of vanilla, wood, coffee and nuts. In the mouth it is soft, sweet, slightly smoky and persistent. Contains sulfites.
São Domingos Velha Essência
It features elegant and accented amber color, with golden highlights and unique bouquet. Luscious fruity and floral aromas, with notes of spices, plum, vanilla and nuts, combined with the satiny texture, warm and opulent. In the mouth reveals complexity and a lot of character, highlighting the notes of good wood. It is very soft, has a long finish and enhances a noble palate of extreme elegance and refinement. Serve in a balloon cup at 20ºC after the meal as a digestive. Contains sulfites.
CRF XO Fine and Rare
CRF announced the arrival of one of its emblematic brandies, CRF XO Fine and Rare. Coming from the Vinho Verde Demarcated Region, this brandy had a long process of selection of old batches where brandies of various ages were selected, in which the main batch is more than 40 years old. Endowed with a bold and irreverent image, screen-printed in gold, this is a bottled in this first year in a limited edition format of just 1510 units. Every year a unique and unrepeatable batch will be bottled. Contains sulfites.
Carmim Aguardente Vínica Velha 15 Anos
Sagatiba
Boulard Calvados Grand Solage
Grand Solage is made from a mixture of different Calvados Pays d'Auge whose age ranges from 2 to 5 years. Coppery, shiny gold color. Dominant apple aromas, characteristic of the Pays d'Auge terroir, very present, balanced vanilla. Fruity, elegant, beautiful aromatic richness. Long finish and beautiful aromatic persistence.
Martha’s Family Crafted com copo
JMF Reserva 1964
Glory served at the table. This brandy comes from the unique harvest of green wines made in 1964, giving it a value that only history can define. With over 50 years of aging in oak wood used, the result is an intensely golden brandy, which is reflected in hazelnut, nut and almond peel flavors with a long finish. It should be served as an appetizer at a temperature of 16ºC. Contains sulfites.
Quinta das Bágeiras Aguardente Vínica Velhíssima
This brandy was obtained from an early harvest of the berry variety, in the majority of the vines, exclusively for the production of brandy, and the decanting of the white wines. It was distilled in our charentais still and aged for 25 years in new 50 liter barrels of wood in the zone of greater thermal amplitude of the Cellar. Contains sulfites.
Martha’s Aguardente Vínica Velha com copo balão
Martha’s Aguardente Vínica Velha
Soalheiro Aguardente Velha
The Aguardente Bagaceira Velha Alvarinho Quinta de Soalheiro, appeared in 1999, with the launch of the first series of 1428 numbered bottles. Since the first harvest, the production of this brandy is subject to the distillation of the best Alvarinho bagasse, aged over the years in oak casks, from which it extracts the color and structure that complete the intense aroma of the caste. The aromatic films of the Alvarinho grapes, separated from the must by pressing in the vintage, ferment for about 1 month in an environment without air (anaerobiosis). This fermentation transforms the existing residual sugar into alcohol, extracting the best aromas from the films. The slow distillation in traditional alembic contributes to concentrate these aromas, giving rise to a very aromatic brandy characteristic of the Alvarinho variety. The alternation of aging in new and used oak casks transmits over the years a very particular aroma and flavor that gives this brandy a unique personality. It has a topaz color, with a complex, delicate and fragrant aroma, revealing a perfect harmony between the character of the grape variety and the prolonged aging of the hull. The taste is smooth and very persistent. Contains sulfites.
