Segura Viudas Reserva Heredad White
Cava made exclusively with wines from the best vine varieties of Macabeo and Parellada. Its powerful bottle aroma suggests a perfect combination of sugar and acidity, retaining memories of varietal aromas. The taste is very strong, but nothing rough. Stylish in the mouth, leaving your signature in a memorable final flavor accompanied with a paternity through a long and pleasant end-of-mouth. Contains sulfites.
Deutz Brut Classic White
Gosset Extra Brut Vintage 2007 Rose
The color is pale pink with ruby and cherry highlights. The nose expresses aromas of raspberry, strawberry, blueberry and bourbon vanilla, but also fresher notes of flowers such as lilac or violet. The fresh and full-bodied palate dominated by red-strawberry, raspberry and currant fruit gives a soft and enveloping sensation, with hints of grapefruit and lemon.
Gosset Grand Réserve Brut White
Pale golden yellow color, magnified by a thin strip of light bubbles. It is a powerful wine champagne, with good flexibility and a great balance. An assertive wine, with a huge personality, mischievous and very harmonious. The nose is intense and complex, with the presence of aromatic notes mixed with flowers (narcissus, linden flower) and fruits (cherry, blackberry) revealing a background of roasted aromas. In the mouth it is full, vinous and concentrated, with long and powerful finish. Contains sulfites.
Quinta do Boição Reserva Arinto-Chardonnay Bruto White
Harvested early with 11.2% probable alcohol and total acidity at 6.5. Light pressing, static decantation for 48 hours at 8ºC, fermentation at 15ºC for 3 weeks. Stage for 12 months in contact with the yeasts. Citrine color, fine bubble, citrus aroma with some toasted notes. Full-bodied, smooth, creamy flavor with buttery nuances. Contains sulfites.
Brummel Brut Rose
Brummel Blanc de Blancs White
Vértice Reserve Brut Magnum White
It has a citrine color. In the mouth, it has a very fine and persistent bubble, releasing a fresh and delicate aroma. The palate reveals light and complex fruit flavors and a pleasant aftertaste of enlivening acidity, leaving a delicate and prolonged aftertaste in the mouth. Lots of brioche notes in the mouth that are soft and well proportioned, mousse and acidity very well integrated. Persistent and delicious .
Pol Roger Brut Reserve White
Pol Roger Brut Reserve made a beautiful shade of golden straw, as well as abundant and fine bubbles. A powerful and attractive nose, it delivers fruit aromas and then releases light flavors of honeysuckle and white jasmine, persistent in notes of vanilla and brioche. Behind a frank and dynamic attack, the wine encompasses a good harmony and pleasant freshness, preserving some structure. On the palate, cooked fruit flavors blend with fragrances of beeswax and acacia honey. Contains sulfites.
Laurent-Perrier Brut White
More than 55 vineyards enter the composition. The average percentage of Vineyards is 94%. Includes 10% to 20% of reserve wines to ensure a perfect regularity of Brut, sometimes a little more. It ages on average for 3 years - despite the fact that only 15 months are needed to get the Champagne designation. The wine is fresh and light at the same time. The wine is round, expressive and evolves progressively to fruity aromas. Good balance of flavors and a great persistence. Contains sulfites.
Moët et Chandon Ice Impérial Rose
Made by the traditional method and signed by renowned and noble Moët & Chandon, this label is the first and only rosé vinified champagne specially designed to be enjoyed with ice. Creamy, fruity, with good acidity and sweetness present, this specimen has aroma of red fruits like cherry and blackberry, with delicate notes of fig.
Dom Ruinart Brut 2002 Rose
Moët et Chandon Impérial Brut Rose
Moët et Chandon Ice Impérial Brut White
Moet & Chandon Ice Impérial, the first and only champagne specially created to be enjoyed with ice. A new champagne experience combining fun, fresh and free sensations while staying true to the Moet & Chandon style, a style that is distinguished by its bright fruity, seductive taste and elegant maturity. Contains sulfites.
Dom Pérignon Brut Vintage 2000 Rose
Dom Pérignon Rosé Vintage 2000 aged in the cellars of Epernay for eight years. Intense color and deep, with amber and copper notes. In the nose, it presents floral notes, which immediately give place to candied fruit, followed by the cardomon. A well structured and well balanced champagne. The initial firmness becomes more rounded and creamy with a subtle sweet note. Contains sulfites.
Ruinart Brut Magnum Rose
The color is a delicate pink garnet with slightly orange reflections. The nose is fresh and delicate, with aromas of exotic fruits (guava, lychee) and small red fruits (raspberry, cherry, wild strawberry). The notes of rose and pomegranate complete their complex and intense aromatic profile. Contains sulfites.
Ruinart Brut Magnum White
Ruinart Brut White
Moët et Chandon Nectar Impérial Brut White
Moët et Chandon Impérial Brut White
Its aromas are radiant, revealing apple, pear and white peach, citrus (lemon), with floral nuances (lime) and elegant golden notes (brioche and fresh walnuts). The palate is seductive and lively, in a combination of softness and finesse, elegance and splendor for a delicate and fresh finish that reveals the magical balance of this champagne. Contains sulfites.
Moët et Chandon Impérial Brut 37,5cl White
Its aromas are radiant, revealing apple, pear and white peach, citrus (lemon), with floral nuances (lime) and elegant golden notes (brioche and fresh walnuts). The palate is seductive and lively, in a combination of softness and finesse, elegance and splendor for a delicate and fresh finish that reveals the magical balance of this champagne. Contains sulfites.
Billecart-Salmon Brut Rose
The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.
This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. Contains sulfites.
Billecart-Salmon Brut Magnum Rose
The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.
This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. Contains sulfites.
Billecart-Salmon Brut Réserve White
The Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. Contains sulfites.
Billecart-Salmon Brut Réserve Magnum White
The Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. Contains sulfites.
Real Companhia Velha Pinot Noir Rose
The Real Companhia Velha Espumante Rosé Crude is the result of a careful selection of Pinot Noir from Quinta de Cidrô in São João da Pesqueira. A sparkling wine with a light pink color, with excellent expression on the nose, with floral notes and delicate nuances of red fruits, showing intensity and complexity. In the mouths, it shows volume, but a lot of elegance and finesse, with flavors that can be guessed in the nose, and a lively and refreshing acidity. Contains sulfites.
Veuve Clicquot Brut Rose
Veuve Clicquot Brut White
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial fruit notes are followed by more discrete aromas of brioche and vanilla when the champagne is allowed to age in the bottle. Offers a perfect balance between elegance and force. Contains sulfites.
Mumm Brut Cordon Rouge White
Taittinger Prestige Brut Rose
Of intense and splendorous tonality. It has a very vivid pink coloration. The bubbles are thin and the foam is persistent. The aroma is ample and expressive, at the same time fresh and young. Exudes aromas of red fruits (wild raspberry, freshly crushed, cherry, and cassis). In the mouth, it emits a subtle balance between velvety and full bodied. The flavors resemble fresh and crisp red fruits. Four words arrive at the palate: alive, fruity, fresh, tasty; as only a large rose can offer. Contains sulfites.
Taittinger Brut Reserve White
Yellow golden straw color. The foam is discreet and persistent. In the nose, very expressive and open, it is at the same time fruity. It exudes aromas of peach, white flowers (hawthorn, acacia) and vanilla beans. The palate is lively, fresh and harmonious. Expresses flavors of fruits and honey. Contains sulfites.
Taittinger Comtes Blanc de Blancs White
Color is pale yellow. The bubbles, very light and abundant, rise regularly to form a thin layer of foam. The nose, very pure, opens a contrast between an already affirmed intensity and a finesse that is revealed by aromas of pear, queen-claude, white flower. The intensity, is expressed with the aeration by an aromatic richness and maturity demonstrative of a wine already in the expression of its potential. In the mouth, the attack is lively, frank, precise, dominated by flavors of crystallized lemon zest and fresh pineapple. The finish, sour, expresses a good length. Combining subtlety and aromatic intensity. Contains sulfites.
Dinamite Blanc de Noirs Grande Reserva White
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 48 months in the bottle. Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate the blister is fine and abundant with smooth and creamy foam. Reveals freshness and persistence at the end. Contains sulfites.
Dinamite Super Reserva Rose
Total destemming, smooth pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 36 months in the bottle. Light salmon color. Fresh fruity aroma with strawberry and currant in evidence. On the palate the blister is thin and abundant. Fresh and delicate flavors in a creamy and persistent finish. Contains sulfites.
Hibernus Grande Cuvée Bruto Natural White
Elaborated according to the classic method, with bottle fermentation, just like the world's great sparkling wines. The base wine was partially fermented in oak barrels, which gave rise to a very distinct product. Its minimum stage on lees was 25 months. It is one of the very rare Portuguese sparkling wines, the date of which is shown on the packaging. Contains sulfites.
Freixenet Mia Moscato Doce White
Sweet and fruity. Mia Moscato brings an inviting sweetness, combining a good and balanced acidity. Fresh, but with a body that gives structure with a length and attractive flavor. Perfectly clean, straw yellow with fine, elegant bubbles. Powerful and intense aroma, with a background of white flowers combined with peach, ripe apricot and orange blossom. Contains sulfates.
