Ribeiro Santo Excellence Brut Nature Cerceal White
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Pol Roger Brut Vintage 2015 Rose
Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which, before bottling and the second fermentation, around 15% still red wine (Pinot Noir) from the best crus of the Reims Mountain region. Only produced in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being released to the market.
Aliança Grand Reserve Pinot Noir Brut
Aliança Grand Reserve Pinot Noir Brut Nature is a high level sparkling wine. Which to the aromatic elegance, very fine and intense bubble, also associates an extraordinary and consistent mousse. The freshness with which it lasts for a long time in the mouth involves a smooth acidity that harmoniously combines with biscuit notes and buttery nuances. A very precise and focused sparkling wine, which ends with elegant bitter finishes that give that gastronomic plus that qualifies great sparkling wines.
Caves São João Primeira Reserve Magnum Brut
Haton Gran Cru Extra Brut
Aged for at least 6 years, Haton Extra Intense Grand Cru has a golden yellow color with a beautiful shine and abundant mousse when served. The effervescence of this Champagne forms a delicate and persistent chain of fine bubbles. On the nose, it is elegant and fine, with notes of fresh fruit (blackcurrant, peach and apricot) and citrus fruits (grapefruit and orange). Complexity is added by spices and a touch of dried flowers. With a fresh and generous palate, it offers a lively and elegant finish, suggesting a subtle dosage that does not disturb the natural balance of the wine.
Quinta D’Amares Pét Nat White
Produced using the Ancestral Method, discovered by Benedictine monks in the 16th century, which consists of bottling the wine during the fermentation process, naturally creating a smooth and elegant bubble. Opaque yellow, primary aromas, fresh slightly tropical fruit. Fine bubble, medium mousse, fresh with tropical notes.
Primavera Red Brut
Clear, intense garnet color. Aroma of ripe red berry fruits, with nuances of spices. Vibrant, fresh and persistent flavor. Balanced acidity, hints of spice and berries, and soft tannins. Harmonious set and elegant aftertaste, with fine continuous bubble. Excellent as an aperitif with meals and to accompany meat dishes.
Primavera Medium Dry Rose
Clear, pink in color, with notes of raspberry and a slight salmon tone. Elegant and harmonious aroma, with a light aroma of red fruits in jam. Vibrant, fresh and enveloping flavor, with notes of red fruit jam. Long and elegant aftertaste, with a fine and persistent bubble. Excellent as an aperitif and to accompany meals.
Primavera Medium Dry White
Primavera Brut White
Bright and crystalline. Golden color, with citric nuances. Vibrant aroma, with aromas of white pulp fruit and citrus, and young and floral notes. Complex flavor, with perfectly involved acidity, which gives it freshness and minerality, ending with notes of apple and citric fruits. Long, fruity and prolonged finish, with fine cord bubble.
Freixenet Blanc de Blancs
Freixenet Blanc de Blancs Brut is a cava made with the Macabeo, Xarel-lo and Parellada grape varieties, it has a bright yellow color with golden reflections and medium-sized bubbles, forming a nice crown. Fresh and clean on the nose. Floral aromas, white flowers (very subtle acacia) and fresh fruit (green apple), subtle citrus aromas (lemon). Good structure in the mouth, refreshing, smooth acidity, good carbonic behavior in the mouth and with a very attractive floral finish.
Quinta do Ortigão Baga Brut
Made by the classic method (bottle fermentation). The manual "remouage" and "dégorgement", a manual operation that follows the ancient traditions of the monks of Champagne, ensure the good quality of this sparkling wine. Intense aroma of red fruits, which are predominant in cherries. Fruity and fresh. Balanced finish, with excellent mouth volume.
