Showing 241–252 of 309 results

Billecart-Salmon Brut Réserve Magnum White

113,34 
The Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. Brut Réserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°. Contains sulfites.

Real Companhia Velha Pinot Noir Rose

28,91 
The Real Companhia Velha Espumante Rosé Crude is the result of a careful selection of Pinot Noir from Quinta de Cidrô in São João da Pesqueira. A sparkling wine with a light pink color, with excellent expression on the nose, with floral notes and delicate nuances of red fruits, showing intensity and complexity. In the mouths, it shows volume, but a lot of elegance and finesse, with flavors that can be guessed in the nose, and a lively and refreshing acidity. Contains sulfites.

Veuve Clicquot Brut Rose

65,01 
Copper orange color. An expressive nose marked with aromas of strawberry and very mature wildberries. A corpulent, structured, vinous palate that always remains fresh. The length and character define this champagne. Contains sulfites.

Veuve Clicquot Brut White

55,89 
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial fruit notes are followed by more discrete aromas of brioche and vanilla when the champagne is allowed to age in the bottle. Offers a perfect balance between elegance and force. Contains sulfites.

Mumm Brut Cordon Rouge White

47,36 
This champagne is a light yellow, bright and golden liquid with an abundance of fine and elegant bubbles. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruits and caramel perpetuate the intensity. Contains sulfites.

Taittinger Prestige Brut Rose

51,91 
Of intense and splendorous tonality. It has a very vivid pink coloration. The bubbles are thin and the foam is persistent. The aroma is ample and expressive, at the same time fresh and young. Exudes aromas of red fruits (wild raspberry, freshly crushed, cherry, and cassis). In the mouth, it emits a subtle balance between velvety and full bodied. The flavors resemble fresh and crisp red fruits. Four words arrive at the palate: alive, fruity, fresh, tasty; as only a large rose can offer. Contains sulfites.

Taittinger Brut Reserve White

52,43 
Yellow golden straw color. The foam is discreet and persistent. In the nose, very expressive and open, it is at the same time fruity. It exudes aromas of peach, white flowers (hawthorn, acacia) and vanilla beans. The palate is lively, fresh and harmonious. Expresses flavors of fruits and honey. Contains sulfites.

Taittinger Comtes Blanc de Blancs White

217,41 
Color is pale yellow. The bubbles, very light and abundant, rise regularly to form a thin layer of foam. The nose, very pure, opens a contrast between an already affirmed intensity and a finesse that is revealed by aromas of pear, queen-claude, white flower. The intensity, is expressed with the aeration by an aromatic richness and maturity demonstrative of a wine already in the expression of its potential. In the mouth, the attack is lively, frank, precise, dominated by flavors of crystallized lemon zest and fresh pineapple. The finish, sour, expresses a good length. Combining subtlety and aromatic intensity. Contains sulfites.

Dinamite Blanc de Noirs Grande Reserva White

17,44 
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 48 months in the bottle. Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate the blister is fine and abundant with smooth and creamy foam. Reveals freshness and persistence at the end. Contains sulfites.

Dinamite Super Reserva Rose

13,49 
Total destemming, smooth pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 36 months in the bottle. Light salmon color. Fresh fruity aroma with strawberry and currant in evidence. On the palate the blister is thin and abundant. Fresh and delicate flavors in a creamy and persistent finish. Contains sulfites.

Hibernus Grande Cuvée Bruto Natural White

33,89 
Elaborated according to the classic method, with bottle fermentation, just like the world's great sparkling wines. The base wine was partially fermented in oak barrels, which gave rise to a very distinct product. Its minimum stage on lees was 25 months. It is one of the very rare Portuguese sparkling wines, the date of which is shown on the packaging. Contains sulfites.

Freixenet Mia Moscato Doce White

6,45 
Sweet and fruity. Mia Moscato brings an inviting sweetness, combining a good and balanced acidity. Fresh, but with a body that gives structure with a length and attractive flavor. Perfectly clean, straw yellow with fine, elegant bubbles. Powerful and intense aroma, with a background of white flowers combined with peach, ripe apricot and orange blossom. Contains sulfates.