Champagne

Clarevallis is the name given by Saint Bernard to the abbey he founded in 1115. Champagne Clarevallis is made with grapes from the hills of Urville, planted during the Cistercian period. The wines were vinified and aged in cellars built in 1152 by the monks of the abbey of Clairvaux: today, the cellars are owned by the Drappier family. Unfiltered, with very little sulfur (20 mg/l), the dosage used contains a liqueur made from organic sugar cane at 4g/l. A golden gray color with fine, persistent bubbles. Touches of elderberry and violet. The limestone minerality is softened by the pinot pulp. A harmonious balance between discreet dosage and lovely bitter flavors.

Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.

Extra Brut Extra Old has a remarkable golden color with exceptionally delicate bubbles. Very small bubbles, intense color with golden highlights. Contains sulfites.

Krug Rosé is unexpected and bold. Features a large and extensive aromatic palette, unusual for a rosé champagne. As you try the Krug Rosé, you will discover harmonies of puff pastry and red fruit tart that develop into honey and citrus fruits. Its floral accents and notes of dried or cooked fruits will delight your taste buds. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles. Contains sulfites.